Directions:
- • Stir-fried the prawns, squids , chopped button mushrooms and cai xin with garlic.
- • Set aside.
- • In a pot, cook the noodle with enough stock to cover it.
- • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
- • Let it cook for 1/2 minute then slowly stir-in the corn-starch mixture to thicken the sauce.
- • Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 132.92mg | 6% | |
| Potassium | 61.78mg | 1% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.98 Kcal (1101 kJ) | ||
| Calories from fat | 99.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 7% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 317.31mg | 6% | |
| Potassium | 147.49mg | 1% | |
| Total Carbs | 36.56g | 5% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 4.64g | 4% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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