Hokkien Mee Recipe

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Hokkien Mee
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Ingredients:

Directions:

  1. Stir-fried the prawns, squids, fish cakes and cai xin with garlic.
  2. Set aside.
  3. In a pot, cook the noodle with enough stock to cover it.
  4. When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
  5. Let it cook for 1/2 minute then slowly stir-in the corn-starch mixture to thicken the sauce.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.8 Kcal (8 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 167.58mg 7%
Potassium 6.36mg 0%
Total Carbs 0.18g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 0.33g 1%
Iron 0.1mg 0%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 60 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5586mg 7%
Potassium 212mg 0%
Total Carbs 6g 0%
Sugars 2g 0%
Dietary Fiber 1g 0%
Protein 11g 1%
Iron 2mg 0%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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