Suan Rong Bo Cai (Chinese Garlic-Fried Spinach) Recipe

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Suan Rong Bo Cai (Chinese Garlic-Fried Spinach)
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Ingredients:

  • 500 g spinach
  • 1 tbsp minced garlic (to taste)
  • 1/4 tsp salt (to taste)
  • 1/4 tsp msg (to taste)
  • 4 tbsp vegetable oil (to taste)
  • 1 tsp sesame oil (to taste)

Directions:

  1. Wash spinach and chop into 5-cm segments.
  2. In wok, bring some water to a boil. Add spinach, blanch briefly, remove, and drain.
  3. Empty water from wok, heat to dry, add oil and swirl to heat well. Add garlic and toss just a moment until fragrant but not burned. Add spinach, salt, and MSG, tossing after each addition.
  4. Turn off heat, drizzle with sesame oil, transfer to platter, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person, selecting a balanced variety of dishes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.06 Kcal (666 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 23%
Sodium 259.45mg 11%
Potassium 705.96mg 15%
Total Carbs 5.69g 2%
Sugars 0.02g 0%
Dietary Fiber 2.54g 10%
Protein 3.88g 8%
Vitamin C 35.7mg 59%
Iron 3.8mg 21%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 110.3 Kcal (462 kJ)
Calories from fat 92.03 Kcal
% Daily Value*
Total Fat 10.23g 23%
Sodium 179.92mg 11%
Potassium 489.56mg 15%
Total Carbs 3.95g 2%
Sugars 0.01g 0%
Dietary Fiber 1.76g 10%
Protein 2.69g 8%
Vitamin C 24.7mg 59%
Iron 2.6mg 21%
Calcium 88.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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