47 cai chao niu rou Recipes
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vegetable oil, garlic, minced, onion, thinly sliced and13 Morevegetable oil, garlic, minced, onion, thinly sliced, peeled and deveined medium shrimp (30-40 per lb), head bok choy, chopped, chopped broccoli, chopped cauliflower, carrot , thinly sliced at an angle, green onions, chopped, water, cornstarch, fish sauce, oyster sauce, white sugar, ground black pepper, salt to taste45 min, 16 ingredients
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frozen leaf spinach or 1 (12 oz) package chopped spinach and13 Morefrozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)20 min, 14 ingredients
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serrano chilies, chopped, garlic clove, chopped, sugar and8 Moreserrano chilies, chopped, garlic clove, chopped, sugar, sugar, salt, fish sauce, japanese rice vinegar , unseasoned, head green cabbage, shredded, carrot, peeled and finely shredded, fresh cilantro, finely chopped, roasted unsalted peanuts, coarsely chopped30 min, 11 ingredients
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chicken drumstick or breast, deboned, marinade, sugar and13 Morechicken drumstick or breast, deboned, marinade, sugar, mirin, wine, soy sauce, minced pork, fish paste, onions, diced, cai xin leaves, chopped finely., extra ingredients, some lettuces, onions , saute, tomato (my son doesnt want it), mayonnaise or tomato sauce1 hour , 17 ingredients
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Clear Vegetable Stock (Su Cai Zhi)water, white cabbage, roughly chopped and6 Morewater, white cabbage, roughly chopped, carrots, roughly chopped, spring onion, with green part, black peppercorns, crushed, coriander , roots, stalks celery, cauliflower florets25 min, 8 ingredients
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Suan La Bai Cai (Hot and Sour Cabbage)napa cabbage, chinese black vinegar, light soy sauce and8 Morenapa cabbage, chinese black vinegar, light soy sauce, sesame oil, sugar, salt, vegetable oil, dried red chilies, finely chopped, ginger, minced, szechuan peppercorns, red bell pepper, diced20 min, 11 ingredients
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Xiang Gu You Cai (Shiitake Baby Bok Choy)baby bok choy, dried shiitake mushrooms, salt (to taste) and5 Morebaby bok choy, dried shiitake mushrooms, salt (to taste), soy sauce (to taste), sugar (to taste), cornstarch (as needed), msg (optional), cooking oil (as needed)20 min, 8 ingredients
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William Cai's Tomato and Egg Jiaozi (Chinese Dumplings)tomatoes, eggs, gyoza skins, oil, salt, sugar and1 Moretomatoes, eggs, gyoza skins, oil, salt, sugar, black vinegar (for dipping )1 hour , 7 ingredients
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Hokkien Mee Healthieryellow flat noodles, prawns, shells removed and deveined and8 Moreyellow flat noodles, prawns, shells removed and deveined, squid, sliced, chopped garlic, cai xin , cut into section, chopped button mushrooms, stock, cornstarch, mixture, light soy sauce, oyster sauce40 min, 10 ingredients
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Vietnamese Vegetable Stock Nuoc Leo Rau Caiwater, sliced carrot, sliced cabbage, sliced celery and3 Morewater, sliced carrot, sliced cabbage, sliced celery, sliced daikon radish, salt, pepper1 hour , 7 ingredients
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Fried Noodles Chinese Stylenoodles, garlic, egg, minced chicken meat, cornflour and11 Morenoodles, garlic, egg, minced chicken meat, cornflour, carrot, chile, cooked fish cake, bean sprouts, prawns (small), cai xin or 50 g spinach, parsley , to taste, water, onion, peeled, salt, pepper20 min, 16 ingredients
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Suan Rong Bo Cai (Chinese Garlic-Fried Spinach)spinach, minced garlic (to taste), salt (to taste) and3 Morespinach, minced garlic (to taste), salt (to taste), msg (to taste), vegetable oil (to taste), sesame oil (to taste)20 min, 6 ingredients
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Classical Chinese Fried Rice - Yang Zhou Chao Fanrice, cold, cooked , preferably from yesterdays leftover.... and9 Morerice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth20 min, 10 ingredients
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Shrimp Mousse on Sugar Cane (vietnamese Chao Tom)shrimp, shell removed, fish sauce, salt, sugar, pepper and5 Moreshrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro35 min, 10 ingredients
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Qing Chao He Lan Dou (Stir-Fried Snow Peas)snow peas, carrots, salt (to taste), msg (to taste) and1 Moresnow peas, carrots, salt (to taste), msg (to taste), vegetable oil (to taste)20 min, 5 ingredients
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Qiang Chao Xi Lan Hua (Spicy Stir-Fried Broccoli)broccoli, dried red chilies (to taste) and4 Morebroccoli, dried red chilies (to taste), vegetable oil (to taste), szechuan peppercorns (to taste), salt (to taste), msg (to taste)20 min, 6 ingredients
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Qingjiao Chao Tudousi (Chinese Stir-Fried Chilies and Potatoes)water, salt, potato and4 Morewater, salt, potato, fresh green chili pepper (poblano, anaheim, or some other mild chili), peanut oil, chinese black vinegar (or use balsamic), salt35 min, 7 ingredients
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