126 cafeteria cloverleaf Recipes

active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling

dry yeast (1 packet), warm water (100 degrees to 110 degrees ), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg

active dry yeast, warm water (110*), warm milk, sugar, egg, shortening, salt, all-purpose flour

rhodes frozen rolls , thawed but still cold, flour , if desired, soft butter or margarine

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg

active dry yeast, warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, melted

butter, softened, shortening, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chunky peanut butter, unsweetened chocolate, melted and cooled

all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour

carrots, chopped, melted butter, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, beaten, sugar for dusting

macaroni, milk, ground mustard, worcestershire sauce, salt, hot pepper sauce, butter, shredded cheddar cheese, divided, bread crumbs, butter, melted, paprika

powdered sugar , sifted, brown sugar, salted butter, melted, creamy peanut butter, chocolate chips, salted butter

water, white sugar, active dry yeast, bread flour, divided, rolled oats, butter, melted, salt

active dry yeast, warm water (110of), extra large eggs, butter or 1/4 cup margarine, not spread or tub product,melted,plus, butter or 1 1/2 tsp margarine, granulated sugar, nonfat dry milk powder, salt, all-purpose flour, vegetable oil

brown sugar, white sugar, margarine or 1/2 cup butter, shortening, vanilla, egg, all-purpose flour, baking soda, salt (i never use), chocolate chip, chunky peanut butter, unsweetened chocolate, melted, cooled

all-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour

stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour