Cloverleaf Cookies Recipe

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Cloverleaf Cookies
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. In large bowl cream brown sugar, sugar, margarine and shortening until light and fluffy.
  3. Blend in vanilla and egg.
  4. Stir in flour, baking soda and salt (is using) and mix well.
  5. Divide dough into 3 parts. Place in small bowls. (Note - I make two of the parts a little bit larger than one as you will be adding 1/4 cup peanut butter to it and there always seems to be more of that mixture left at the end otherwise).
  6. Add chocolate chips it one part, peanut butter to second (smaller portion) and melted chocolate to the third.
  7. Refrigerate dough for about 30 minutes for easier handling.
  8. Shape approximately 1 tsp of each dough into a ball. To form each cookie place one of each flavour balls cloverleaf style onto an ungreased baking sheet. Bake for 10 to 12 minutes until set. Let cool for a few minutes before carefully removing from cookie sheets. This is important as these cookies can be fragile at first.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.65 Kcal (2180 kJ)
Calories from fat 278.57 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 16.37mg 5%
Sodium 349.71mg 15%
Potassium 187.17mg 4%
Total Carbs 57.58g 19%
Sugars 22.68g 91%
Dietary Fiber 1.55g 6%
Protein 6.02g 12%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 491.87 Kcal (2059 kJ)
Calories from fat 263.18 Kcal
% Daily Value*
Total Fat 29.24g 48%
Cholesterol 15.46mg 5%
Sodium 330.38mg 15%
Potassium 176.83mg 4%
Total Carbs 54.4g 19%
Sugars 21.42g 91%
Dietary Fiber 1.47g 6%
Protein 5.68g 12%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 33.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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