Directions:
- With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first. Brush butter or margarine between roll halves.
- Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350° F 15-20 minutes or until golden brown.
- Notes:.
- Equipment: muffin tin, non-stick cooking spray, scissors, plastic wrap, hot pads Advance Preparation: Put the frozen rolls in a plastic bag. Leave them in the refrigerator overnight or on the counter for about 2 hours, until thawed but still cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340 Kcal (1424 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Total Carbs | 39g | 13% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 17g | 34% | |
| Iron | 1mg | 6% | |
| Calcium | 680mg | 68% | |
| Amount Per 100 g | |||
| Calories | 894.74 Kcal (3746 kJ) | ||
| Calories from fat | 402.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 26% | |
|---|---|---|---|
| Cholesterol | 118.42mg | 15% | |
| Total Carbs | 102.63g | 13% | |
| Sugars | 18.42g | 28% | |
| Dietary Fiber | 26.32g | 40% | |
| Protein | 44.74g | 34% | |
| Iron | 2.6mg | 6% | |
| Calcium | 1789.5mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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