Directions:
- 1. Mix the sifted powdered sugar, brown sugar and melted butter together well. Fold in the creamy peanut butter until blended.
- 2. Spread the peanut butter mixture into a buttered pan; 9x13 for thicker bars, cookie sheet for thinner bars.
- 3. Melt the chocolate chips and 1/2 cup butter and pour over the peanut butter mixture. Spread around to make it even.
- 4. Refrigerate for 1 hour, until chocolate has solidified most of the way, and cut into bars with an unserrated knife.
- 5. Return to the refrigerator over night until set. (I return to the freezer for faster set time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1775.41 Kcal (7433 kJ) | ||
| Calories from fat | 849.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.44g | 145% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 17% | |
| Sodium | 1855.26mg | 77% | |
| Potassium | 3372.29mg | 72% | |
| Total Carbs | 222.29g | 74% | |
| Sugars | 128.08g | 512% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 16.86g | 34% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 498.2 Kcal (2086 kJ) | ||
| Calories from fat | 238.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 145% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 17% | |
| Sodium | 520.61mg | 77% | |
| Potassium | 946.3mg | 72% | |
| Total Carbs | 62.38g | 74% | |
| Sugars | 35.94g | 512% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 4.73g | 34% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 37.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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