54593 cafe southern coconut pie Recipes

eggs, sugar, butter, melted, evaporated milk, vanilla, coconut, deep dish pie shell

pie crust, pre-baked, unsalted butter, sugar, eggs, beaten, fresh lemon juice, vanilla extract, sweetened flaked coconut, sweetened flaked coconut (optional)

milk, cornstarch, butter, sugar, eggs, beaten, vanilla flavoring, coconut, pie crusts

sweetened condensed milk, lemon juice, fresh lemon rind , of grated, egg yolks, shredded coconut, pie crust (vanilla is wonderful), egg whites, sugar, vanilla extract

pie crust (your own or pillsbury pie crust), butter, sugar, eggs, beaten, lemon juice, vanilla, shredded sweetened coconut, shredded sweetened coconut (to garnish ) (optional)

pie shell, unbaked, chopped nuts (slivered almonds are best), eggs, water , milk or coconut milk, sugar, flour, flaked coconut, melted butter, vanilla extract, cream for garnish

refrigerated pie crusts, sugar, cornstarch, half-and-half, egg yolks, butter, sweetened flaked coconut, vanilla, divided, whipping cream, sugar, toasted coconut (to garnish )

chopped pecans, coconut, shredded or flaked, butter or 1/2 cup margarine, cream cheese, sweetened condensed milk, cool whip topping, thawed, graham cracker pie crust, caramel ice cream topping, chocolate ice cream topping

german sweet chocolate, butter, evaporated milk, sugar, cornstarch, salt, eggs, vanilla, unbaked 9-inch pie shell , fluted, angel flake coconut, chopped pecans

refrigerated pie crusts, sugar, cornstarch, apple pie spice, peaches, peeled and sliced

eggs, white sugar, corn syrup, butter, melted, vanilla extract, salt, pecan halves, recipe pastry for a 9 inch single crust pie

eggs, unsalted butter, buttermilk, sugar, coconut, unbaked 9 inch pie shell

pie crust (box 15 oz pillsbury softened as directed on box.), fresh peaches, peeled and sliced (8 to 9 medium up to 6 cups total ), lemon juice, sugar, cornstarch, ground nutmeg, salt, sugar, cornstarch, whole frozen raspberries (thawed, drained and liquid reserved. can substitute blackberries.), almond extract

pie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided

german sweet chocolate, butter, evaporated milk, granulated sugar, eggs, vanilla, pie shell with high rim unbaked, angel flake coconut, pecans chopped

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

sweet dough spice variation , for a 1 crust pie, above, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination, about 8 oz, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs