153 caesar red romaine Recipes

chopped green chilies, roasted pepitas (pumpkin or squash seeds), garlic clove, peeled, ground black pepper, salt, olive oil, fresh lime juice, grated cotija cheese (see note *), fresh cilantro, stemmed, mayonnaise, water, corn tortillas, vegetable oil, head romaine lettuce, rinsed and spun dry, crumbled cotija cheese, roasted red pepper , cut into 2 halves, then into thin strips, pepitas (roasted pumpkin or squash seeds)

anchovy (approximately 2), fresh garlic (approximately 4 cloves), dijon mustard, worcestershire sauce, egg yolk , coddled, extra virgin olive oil, lemon juice, freshly squeezed, red wine vinegar, parmesan cheese, freshly grated, romaine lettuce, seasoned croutons

chicken tenders or 1 1/2 lbs boneless chicken breasts, extra virgin olive oil, crushed red pepper flakes, garlic cloves, crushed, dry white wine, lemon , juice of, chopped flat leaf parsley, salt and black pepper, anchovies, drained, garlic cloves, cracked away from skins and finely chopped, extra virgin olive oil, worcestershire sauce, lemon , juice of, pasteurized egg substitute, grated parmigiano, heads romaine lettuce, trimmed and coarsely chopped

garlic clove, peeled and minced, anchovy paste, egg yolks, dijon mustard, extra virgin olive oil, worcestershire sauce, red wine vinegar, kosher salt & fresh ground pepper, lime zest, lime , juice of (about 2 tbsp), white balsamic vinegar, extra virgin olive oil, kosher salt & fresh ground pepper, extra virgin olive oil, heads romaine lettuce, tops and bottoms trimmed neatly and cut lengthwise into quarters, grated cheese

boneless skinless chicken breast halves, uncooked frozen or fresh gnocchi or other types of dried pasts, frozen artichoke hearts, thawed, tomatoes, quarter, plain nonfat yogurt, reduced-calorie mayonnaise, grated romano cheese, sherry or red wine vinegar, garlic, minced, anchovy past, dijon mustard, white pepper, head romaine lettuce , torn into bite-size pieces, toasted bread cubes

heads of packaged romaine lettuce, crushed garlic, extra virgin olive oil, salt and pepper, juice of a fresh lemon, anchovy with a little of the canned oil, some shaved parmesan, red onion ( my addition )

reduced-fat mayonnaise, fat-free sour cream, red wine vinegar, garlic, 2 minced, 1 cut in half, tinned anchovy fillets, lemon juice, worcestershire sauce, dijon mustard, olive oil, salt and pepper, baguette , sliced in half lengthwise, romaine hearts , outer leaves removed, hearts halved lengthwise (keep root intact), grated parmesan

thick) slices italian bread , cut into cubes, olive oil, salt and pepper, garlic, oil-packed) bottled or canned anchovy fillets, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, italian-style salad greens or baby romaine, coarsely grated parmesan (about 2 1/2 oz.)

egg yolk, garlic cloves, peeled, dijon mustard, fresh lemon juice, red wine vinegar, worcestershire sauce, extra virgin olive oil, anchovy fillet, chopped (optional), kosher salt , to taste, black pepper , to taste, head romaine lettuce, cut up, crouton, parmesan cheese, shredded, bacon, crumbled (optional)

head romaine lettuce, washed and chopped, tomatoes , sliced julienne, red onion , sliced julienne, french bread, sliced and toasted, garlic, parmesan cheese, grated, sour cream, olive oil, lemon juice, garlic, minced, cilantro, chopped, cumin, chili powder

garlic clove, olive oil, red wine vinegar, fresh lemon juice, dijon mustard, salt, divided, pepper, divided, thick) italian bread, boneless, skinless chicken breast halves, head romaine lettuce , torn into bite-size pieces (16 cups), shredded parmesan cheese

mayonnaise (i use hellmans. you can either use regular or low fat), garlic cloves, finely minced, divided, red wine vinegar, dijon mustard, worcestershire sauce, anchovy paste, yellow pepper , aji amarillo, seeded and chopped (or more to taste), cilantro, leaves chopped, olive oil, medum shrimp, peeled and deveined (40-50 per lb), salt & freshly ground black pepper, to taste, romaine lettuce , torn (about 1 large head), plantain chips, black olives, sliced, parmesan cheese, grated

skinless, boneless chicken breast halves, dry fajita seasoning, mayonnaise, grated parmesan cheese, sour cream, anchovy fillets, green onions, chopped, chopped fresh parsley, dijon mustard, canned chipotle pepper, minced garlic, worcestershire sauce, romaine lettuce , torn into bite-size pieces, garlic flavored croutons, shredded parmesan cheese, red bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, orange bell pepper, sliced into thin rings

shrimp, peeled and deveined, fresh ground black pepper , to taste, romaine lettuce , torn, lemon , juice of, roast garlic vinaigrette dressing (#319344), anchovy paste (optional), parmesan cheese, seasoned croutons, roasted red pepper , cut into strips, tomatoes

mayonnaise, pecorino cheese , plus thin shavings for serving, anchovy fillet, drained, water, red wine vinegar, garlic clove, smashed, worcestershire sauce, tabasco sauce, freshly ground white and black pepper, hearts romaine lettuce, leaves left whole

applewood-smoked bacon (about 3/4 lb.), mayonnaise, shredded parmesan cheese, fresh lemon juice, dijon mustard, garlic clove, drained canned anchovy fillet, salt, freshly ground black pepper, worcestershire, crusty bread , like sweet batard, ripe red tomatoes, sliced, coarse sea salt, romaine lettuce leaves

sour cream, olive oil, limes , juice of, fresh cilantro, chopped, dried ancho chile powder, olive oil, garlic, minced, ground cumin, cornbread, diced in 1 inch cubes, head romaine leaf , torn, avocados, peeled and quartered, tomatoes, quartered, red onion, thinly sliced, parmesan cheese

anchovy fillets in oil, drained, worcestershire, red wine vinegar, chopped garlic, paprika, dried oregano, pepper, salad oil, rinsed and crisped romaine lettuce leaves, hard-cooked large eggs, purchased croutons, shredded parmesan cheese, lemon juice