BLTs with Caesar Mayo Recipe

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BLTs with Caesar Mayo
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Ingredients:

Directions:

  1. In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.
  2. Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.
  3. Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.
  4. Note: Nutritional analysis is per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2801.34 Kcal (11729 kJ)
Calories from fat 1727.46 Kcal
% Daily Value*
Total Fat 191.94g 295%
Cholesterol 163.52mg 55%
Sodium 5995.29mg 250%
Potassium 7535.34mg 160%
Total Carbs 197.26g 66%
Sugars 53.61g 214%
Dietary Fiber 74.68g 299%
Protein 83.84g 168%
Vitamin C 170.6mg 284%
Iron 37.3mg 207%
Calcium 2698.2mg 270%
Amount Per 100 g
Calories 76.79 Kcal (322 kJ)
Calories from fat 47.35 Kcal
% Daily Value*
Total Fat 5.26g 295%
Cholesterol 4.48mg 55%
Sodium 164.33mg 250%
Potassium 206.55mg 160%
Total Carbs 5.41g 66%
Sugars 1.47g 214%
Dietary Fiber 2.05g 299%
Protein 2.3g 168%
Vitamin C 4.7mg 284%
Iron 1mg 207%
Calcium 74mg 270%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.2
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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