233324 caesar garlic parmesan crisp lee Recipes

margarine, dried basil, lemon juice, garlic powder, seasoning salt, fettuccine, cooked and drained, broccoli florets , steamed crisp-tender, walnuts, chopped, parmesan cheese

soft hard-boiled egg, olive oil (usually use 1/4 cup & add water or lemon juice), dry mustard (or prepared-i suggest a german mustard), anchovy fillets (or aprox 1tsp of paste-do to taste though starting with 1tsp!), drops worcestershire sauce, wine vinegar, lemon , juice of, garlic clove, parmesan cheese

freshly grated parmigiano-reggiano cheese, minced fresh garlic, freshly ground pepper

melted butter, for greasing, parmesan cheese, finely grated, very finely chopped fresh chives

flour, butter or 3 tbsp margarine, softened, egg yolk, grated freshly grated parmesan cheese, salt, cayenne pepper, mustard powder

fresh parmesan cheese (reggiano), freshly ground black pepper (optional) or smoked paprika (optional) or cayenne (optional)

parmesan cheese grated, chopped fresh rosemary (i have used dried and it s fine!), mixed salad greens (spinach works great too!), red seedless grapes, halved, chopped walnut pieces, kraft sundried tomato & oregano dressing

grated fresh parmesan cheese (about 1/2 cup), freshly ground black pepper

olive oil, vinegar, hot sauce, dijon mustard, egg yolk, garlic, parmesan

parmesan cheese, freshly grated, all-purpose flour, ground cumin, ground pepper

red potatoes , scrubbed, garlic powder, to taste (can use garlic salt ), olive oil flavored cooking spray