196062 caesar beef chunky olive tapenade Recipes

beef tenderloin (fillet) or 2 kg sirloin (faux-fillet), olive oil, red wine, cartons cream, mushrooms (or more if you like them), leek, diced, celery, diced, carrots, diced, onion, cut in strips (big ), nutmeg, white pepper, salt

beef shank, olive oil, onion, garlic cloves, water, bay leaves, fresh thyme, preferably fresh or 1 tsp dried thyme, dried rosemary, no-salt-added tomato sauce, red lentil, potatoes, peeled and cubed, salt

anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped

new potatoes (1/2 lb.), boneless beef top sirloin steak, cut 1 inch thick, red bell pepper , cut into 1 inch pieces, onion , cut into 1 inch pieces, non-creamy caesar salad dressing, salt & pepper

unsalted butter, all-purpose flour, coarse kosher salt, egg plus 1 yolk, ice water, black olive tapenade, crumbled fresh goat cheese, fresh thyme leaves

ground beef, chunky salsa, velveeta cheese, cut up, flour tortillas (8-inch), shredded lettuce, chopped tomato, sliced black olives

pitted black olives, chopped, green olives, chopped, caper, chopped garlic, fresh lemon juice, olive oil, ground pepper

flatbread pita bread or italian bread, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, red wine vinegar, baby arugula leaves, olive tapenade, pimiento stuffed green olives, sliced, parmesan cheese, shaved, salt & freshly ground black pepper

beef bones, olive oil, for coating the bones, onion, unpeeled, coarsely chopped, carrot, coarsely chopped, celery, with tops coarsely chopped, mushroom, head garlic, fresh italian parsley, fresh thyme, bay leaves, peppercorns, water

beef tenderloin , cut into strips (or which ever tender cut of beef you would prefer), olive oil, water, lipton beefy dry onion soup mix, fresh cracked pepper, fresh mushrooms, sliced or 2 (4 oz) canned mushrooms, drained, hot buttered noodles, chopped fresh parsley

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread

olive oil, shallots, minced, garlic cloves, minced, diced tomatoes, dried oregano, ground black pepper, chopped fresh basil, whole grain baguette, sliced into 1/2 inch thick slices, whole wheat spaghetti, pitted greek kalamata olive, stuffed green olive (stuffed with pimento ), drained capers, garlic clove, chopped

olive oil, white balsamic vinegar, olive tapenade or minced kalamata olives, chopped fresh basil, salt, cracked black pepper, yellow and red heirloom tomatoes

day-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves

baquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade

egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper

boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley

new potatoes, cut into quarters (about 1/2 lb), boneless beef top sirloin steak, cut 1 inch thick, red bell pepper , cut into 1 inch pieces, onion , cut into 1 inch pieces, prepared noncreamy caesar salad dressing, salt and pepper