139 cactus paddle ena nopalitos Recipes

sliced cactus, rinsed and drained, tomatoes , cut into 1-inch pieces, chopped onion, chopped fresh cilantro, canola oil, rice vinegar, lime juice, dried mexican oregano, salt, crumbled queso fresco

water, garlic, cut into thirds, lentils , picked over and rinsed, chicken bouillon (such as knorr), extra-virgin olive oil, onion, chopped, garlic, chopped, tomato, chopped, ground cumin , or to taste, chicken bouillon (such as knorr), or to taste, cooked nopales (cactus), drained, potatoes, peeled and chopped

skinless, boneless chicken breast halves, fresh tomatillos, husks removed, fresh jalapeno peppers, seeded, canned nopales (cactus), drained

ripe tomatoes, finely chopped, white onion, finely chopped, cilantro leaf, chopped (or more to taste!), jalapeno peppers, seeded and finely chopped (to taste), stalks cactus pieces

liquid maggi seasoning, chopped ham, asadero cheese , separated in strands, cooked nopales , each 1 slit lengthwise into two halves (paddle cacti), eggs, slightly beaten, dry breadcrumbs, cooking oil (for frying )

vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

roma tomatoes, seeded and diced, onion, diced, cilantro, chopped, jalapenos, minced, nopalitos, rinsed well and chopped, limes , juice of, salt

romaine lettuce pieces, nopalitos , rinsed until no longer slippery, and drained, yellow hominy, drained, roasted red peppers , cut into 1/2-inch strips, tomatillos (1/2 lb. total), husked and thinly sliced, orange juice, reduced-fat mayonnaise, chipotle chili hot sauce, fruit-base habanero or scotch bonnet chili hot sauce such as papaya (up to 1/3 cup, optional), chorizo (optional), minced fresh cilantro

corn tortillas, divided, tomatillos (about 16 medium), nopalitos (about 3 chopped nopales - cactus paddles), chopped vidalia or other sweet onion, garlic cloves, minced, honey, ground cumin, salt, fat-free , less-sodium chicken broth, fat-free sour cream, cilantro sprigs (optional)

eggs, salt, pepper, oil, onion, finely chopped, tomato, chopped, nopalitos, diced (cooked if fresh )

ice cubes, cactus juice schnapps, light rum, pineapple juice, cranberry juice

ground beef, onion, tomatoes (or 1 lg can diced ), navy beans (can), cactus pieces, vegetable juice, mexican oregano (or regular oregano), ground cumin, cilantro, chili powder (or to taste), garlic (diced ), sugar, hungarian paprika (or regualr paprika), corn (canned or frozen or fresh ), carrot (diced fresh or frozen or cannned), salt or pepper

tender green cactus pieces, in brine, olive oil, garlic clove, lemon , juice of, lime , juice of, red pepper flakes, salt & pepper, fresh cilantro (optional)

rattle snake , dead, buttermilk, cornmeal, flour, salt, chile powder, garlic powder, paprika, cayenne pepper, ground cumin, vegetable oil, cactus-corn succotash , recipe follows, olive oil, cactus pad, thorns scraped off, cut into small dice, ears corn, shucked, red onion, peeled, sliced in rings, grilled with olive oil and chopped in small dice, scallions, grilled and chopped, chayote squash, sliced 1/4-inch thick, grilled with olive oil and chopped in small dice, minced garlic, minced jalapeno, diced red bell pepper, butter, chicken stock, diced, peeled and seeded tomatoes, chopped cilantro, salt and pepper

fresh cactus pads, or 1 pint jar cactus shoots, green onion, chopped, tomato, chopped, cilantro leaves, chopped, fresh green jalapeno, stems and ribs removed and chopped, garlic clove, mashed, extra-virgin olive oil, fresh lime juice

white tequila, orange-flavored liqueur (recommended : cointreau), cactus pear juice, plus more for the rim, fresh lime juice, crushed ice, coarse salt , optional, lime wedges, for garnish

onion- diced, tomato- diced, garlic-diced, salt, cumin, oregano, cactus, oil- enough to cover bottom of skillet well

frozen cranberries, water, sugar, pineapple tidbits, stalks celery, chopped, apple, peeled and chopped, oranges, peeled and sectioned, orange zest, raspberry jell-o gelatin, strawberry jell-o gelatin dessert, pecan halves