Directions:
- Place 2 cups water in medium saucepan.
- Bring to boil, add cranberries and cook for 5 minutes.
- Add sugar and jello.
- Cool for about 10 minutes and then add the remaining ingredients.
- Chill overnight and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.95 Kcal (1335 kJ) | ||
| Calories from fat | 166.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Sodium | 86.28mg | 4% | |
| Potassium | 188.25mg | 4% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 34.01g | 136% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.08 Kcal (762 kJ) | ||
| Calories from fat | 94.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 28% | |
|---|---|---|---|
| Sodium | 49.26mg | 4% | |
| Potassium | 107.46mg | 4% | |
| Total Carbs | 22.14g | 13% | |
| Sugars | 19.42g | 136% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 2.34g | 8% | |
| Vitamin C | 10mg | 29% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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