Tomatillo-and-Cactus Soup Recipe

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Tomatillo-and-Cactus Soup
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cut 1 corn tortilla into 1/4-inch-wide strips. Place tortilla strips on a baking sheet coated with cooking spray. Bake at 375° for 5 minutes or until browned.
  3. Discard husks and stems from the tomatillos. Cook whole tomatillos and nopalitos in boiling water 10 minutes or until tender; drain.
  4. Heat a medium saucepan coated with cooking spray over medium-high heat. Add onion and garlic, and sauté 3 minutes or until tender. Cut 3 corn tortillas into 4 wedges each. Place tortilla wedges, the tomatillos, nopalitos, onion mixture, honey, ground cumin, salt, and broth in a blender; process until smooth.
  5. Place mixture in pan, and cook over low heat 15 minutes or until thoroughly heated. Spoon 1 cup soup into each of 5 bowls. Divide the baked tortilla strips evenly over each serving. Top each serving with 1 tablespoon sour cream. Garnish with the cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.72 Kcal (476 kJ)
Calories from fat 21.89 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 1.08mg 0%
Sodium 443.69mg 18%
Potassium 365.63mg 8%
Total Carbs 22.09g 7%
Sugars 8.47g 34%
Dietary Fiber 3.68g 15%
Protein 3.28g 7%
Vitamin C 13.5mg 23%
Iron 1.9mg 10%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 53.94 Kcal (226 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 4%
Cholesterol 0.51mg 0%
Sodium 210.47mg 18%
Potassium 173.44mg 8%
Total Carbs 10.48g 7%
Sugars 4.02g 34%
Dietary Fiber 1.74g 15%
Protein 1.55g 7%
Vitamin C 6.4mg 23%
Iron 0.9mg 10%
Calcium 27.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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