27 cabernet stew onions Recipes

  • Beef Stew
    olive oil, beef stew meat , cut into 1-inch pieces and
    15 More
    olive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, dried thyme, kosher salt, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley
    17 ingredients
  • Beef Stew
    olive oil, beef stew meat , cut into 1-inch pieces and
    15 More
    olive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, kosher salt, dried thyme, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley
    17 ingredients
  • Irish Stew
    flour, olive oil, stewing beef, garlic cloves, minced and
    14 More
    flour, olive oil, stewing beef, garlic cloves, minced, beef stock, guinness beer, cabernet sauvignon wine, tomato paste, sugar, basil, thyme, worcestershire sauce, bay leaves, russet potatoes, 1/2 in cubed, yellow onion, chopped, carrots, stalks celery, salt & pepper
    46 min, 18 ingredients
  • Bistro Beef Stew
    bacon, cut into small pieces, cubed beef stew meat and
    12 More
    bacon, cut into small pieces, cubed beef stew meat, carrots, peeled and cut into large chunks, onion , cut into thin slices, garlic cloves, minced, mushroom , stemed and cut into 1/4 inch slices, salt, fresh ground pepper, dried thyme leaves, flour, low sodium beef broth, red wine , such as cabernet sauvignon, tomato paste, bay leaf
    5 hour 20 min, 14 ingredients
  • Beef Stew (Stove-Top)
    olive oil, garlic cloves, minced or pressed and
    16 More
    olive oil, garlic cloves, minced or pressed, stewing beef, cut into 1 inch cubes, onion, coarsely chopped, bacon grease , or 1-2 slices cooked crumbled bacon (optional), diced tomatoes with basil and oregano, reduced-sodium beef broth, vegetable juice (3/4 cup), dark red wine (cabernet, merlot, etc.), red wine vinegar, salt, pepper, oregano, basil, red potatoes , cut into bitesize cubes (leave skin on), sliced carrots, frozen peas, use more or less as desired, cornstarch
    2 hour 15 min, 18 ingredients
  • Hunter's Stew
    dried cranberry , great northern, or navy beans and
    21 More
    dried cranberry , great northern, or navy beans, water, divided, chopped peeled rutabaga or turnip, cubed red or yukon gold potato, quartered cremini or button mushrooms (about 1/2 lb), chopped onion, chopped carrot, chopped celery, dressed domestic duck, fresh or thawed, chicken drumsticks (about 3/4 lb), chicken thighs (about 3/4 lb), sweet turkey italian sausage or smoked turkey and duck sausages (such as gerhard s), cabernet or other dry red wine, divided, chopped fresh flat-leaf parsley, red wine vinegar, dried summer savory, dried thyme, salt, black pepper, fat-free , less-sodium beef broth, crisp croutons, fresh parsley sprigs (optional)
    22 ingredients
  • Marsala Beef Stew
    beef (1-in cubed ), seasoning beef, flour, olive oil and
    12 More
    beef (1-in cubed ), seasoning beef, flour, olive oil, water, onion (chopped ), garlic cloves (chopped ), cabernet sauvignon wine or 1 cup merlot, marsala wine, rutabaga (cubed ), stalks celery (1-in ), mushrooms (quartered ), worcestershire sauce, thyme, sea salt (smoked ), potatoes (diced /1-in )
    1 hour 40 min, 16 ingredients
  • Beef Stew With Red Wine and Hoisin Sauce
    olive oil and
    10 More
    olive oil, boneless beef chuck roast, trimmed , cut into 2 1/2-inch pieces, chopped onions, cabernet sauvignon wine, italian-style diced tomatoes, undrained, hoisin sauce (*), bay leaves, slender carrot, peeled, cut diagonally into 1-inch lengths, cornstarch, mixed with, water, chopped fresh parsley
    2 hour 10 min, 11 ingredients
  • Cabernet Beef Stew With Bacon and Onions Cabernet Beef Stew With Bacon and Onions
    cabernet sauvignon wine or 3 cups dry red wine and
    26 More
    cabernet sauvignon wine or 3 cups dry red wine, maple syrup, red wine vinegar, extra virgin olive oil, onion, thinly sliced, carrot, thickly sliced, garlic cloves, chopped, parsley, bay leaf, marjoram, salt, pepper, thick-cut bottom round steaks, trimmed & cut into 2-inch cubes, olive oil, lean thick-sliced bacon , cut into 3/8-inch strips, white pearl onion, peeled, flour, flour, salt, pepper, cayenne pepper, tomato paste, cabernet sauvignon wine or 1 cup dry red wine, marjoram, potatoes, cubed, baby carrots, chopped parsley (to garnish )
    51 hour , 27 ingredients
  • Tri-Tip Cabernet Stew Tri-Tip Cabernet Stew
    tri-tip steak (fat-trimmed ), yellow onion and
    11 More
    tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini
    50 min, 13 ingredients
  • Betsys Red Wine Beef Stew Betsys Red Wine Beef Stew
    stewing beef, cut into 1 1/2 inch cubes and
    20 More
    stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half
    2 hour 30 min, 21 ingredients
  • Betsy's Red Wine Beef Stew Betsy's Red Wine Beef Stew
    stewing beef, cut into 1 1/2 inch cubes and
    20 More
    stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half
    47 min, 21 ingredients
  • Spicy Seafood Stew Over Linguine Spicy Seafood Stew Over Linguine
    onion, diced, garlic, crushed and roughly chopped and
    20 More
    onion, diced, garlic, crushed and roughly chopped, green pepper, diced, olive oil, crushed tomatoes, water, red chili pepper flakes, cayenne pepper, salt and pepper, red wine (semi dry; cabernet is recommended), diced fresh roma tomato, tilapia fillet, baby neck clams, mussels, prawns, fresh squid, sliced into 1/4 to 1/2 inch rings, fresh oregano, roughly chopped, fresh basil, roughly chopped, diced sun-dried tomato (re-hydrated in water and drained), fresh flat leaf parsley, chopped (if not available use regular parsley), salt, linguine
    1 hour , 22 ingredients
  • Mediterranean Beef Stew - Cooking Light Jan. 2004 Mediterranean Beef Stew - Cooking Light Jan. 2004
    olive oil, beef stew meat cut into 1 inch cubes and
    15 More
    olive oil, beef stew meat cut into 1 inch cubes, halved mushrooms (8 oz, diagonally cut carrots, coarsely chopped onion, diced celery, garlic cloves minced, water, cabernet sauvignon wine, dried thyme, kosher salt, coarsely ground black pepper, no salt added stewed tomatoes undrained, bay leaves, sliced ripe olives drained, red wine vinegar, chopped fresh flat leaf parsley
    17 ingredients
  • Sarasota's Grandma's Traditional Beef Stew Sarasota's Grandma's Traditional Beef Stew
    beef stew meat, cubed (not too small because they will ge... and
    29 More
    beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper
    2 hour 30 min, 30 ingredients
  • Lamprey Stew With Garlic Mashed Potatoes Lamprey Stew With Garlic Mashed Potatoes
    lampreys, cleaned, peeled , and cut into 1/2-inch pieces ... and
    13 More
    lampreys, cleaned, peeled , and cut into 1/2-inch pieces (about three or four largish ones), carrots, peeled and diced into medium size chunks, yellow onion, peeled and diced into medium chunks, stalks celery, diced into medium chunks, red wine (burgundy, merlot, pinot noir, cabernet sauvignon or red zinfandel are all good choices), veal stock or 2 cups chicken stock, bay leaf, olive oil, salt and pepper, baby red potatoes, butter, minced garlic, sour cream, salt and pepper
    2 hour 20 min, 14 ingredients
  • Halloween Stew with Pork and Butternut Squash Halloween Stew with Pork and Butternut Squash
    olive oil, divided, pork loin, cut into 1-inch cubes and
    16 More
    olive oil, divided, pork loin, cut into 1-inch cubes, flour, onions, cut into wedges, chicken stock, butternut squash, peeled and cut into 1-inch cubes, garlic, peeled, minced garlic, baby carrots, stalks celery, chopped, whole pitted black olives, drained, crimini mushrooms, sliced, cabernet sauvignon wine, fresh sage leaves, chopped, fresh oregano, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh basil leaves, chopped
    2 hour 45 min, 18 ingredients
  • Mahogany Beef Stew with Red Wine and Hoisin Sauce Mahogany Beef Stew with Red Wine and Hoisin Sauce
    olive oil and
    9 More
    olive oil, boneless beef chuck roast, trimmed , cut into 2 1/2-inch pieces, chopped onions, cabernet sauvignon, diced tomatoes with italian herbs, undrained, hoisin sauce, bay leaves, slender carrots, peeled, cut diagonally into 1-inch lengths, cornstarch mixed with 1 tbsp water, chopped fresh parsley
    10 ingredients




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