Marsala Beef Stew Recipe

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Marsala Beef Stew
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Ingredients:

Directions:

  1. Season beef and dredge with flour.
  2. Heat 3 tbsp oil in Dutch oven and brown beef.
  3. Add red wine and 1 cup water to pot and simmer for 15 minutes.
  4. Heat remaining oil in frying pan and cook onions until caramelized.
  5. Add garlic and sauté until for 2 minutes stirring constantly.
  6. Next add Marsala wine to onions and deglaze pan for one minute.
  7. Add onion mixture to Dutch oven with beef and mix well.
  8. Add remaining water and ingredients.
  9. Cover and simmer on low for 1 hour.
  10. Uncover and simmer for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.33 Kcal (1362 kJ)
Calories from fat 89.69 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 3.21mg 1%
Sodium 10164.24mg 424%
Potassium 588.49mg 13%
Total Carbs 40.24g 13%
Sugars 10.42g 42%
Dietary Fiber 3.85g 15%
Protein 10.06g 20%
Vitamin C 11.9mg 20%
Vitamin A 0.5mg 18%
Iron 2mg 11%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 78.64 Kcal (329 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 15%
Cholesterol 0.78mg 1%
Sodium 2456.88mg 424%
Potassium 142.25mg 13%
Total Carbs 9.73g 13%
Sugars 2.52g 42%
Dietary Fiber 0.93g 15%
Protein 2.43g 20%
Vitamin C 2.9mg 20%
Vitamin A 0.1mg 18%
Iron 0.5mg 11%
Calcium 24.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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