271 cabbages flavors Recipes

red potatoes cut into 3/4-inch cubes, chopped cabbage, butter-flavored cooking spray, cooked corned beef, cut into 3/4-inch cubes, shredded swiss cheese, coarse-grained mustard, white wine, garlic powder, ground black pepper, sheets phyllo dough, thawed, butter-flavored cooking spray, melted butter

ground chuck, italian sausages, casings removed (about 1/3 lb, i use sweet ), onion, chopped, chicken flavor taco seasoning (or, sub. mix of 1/2 chili powder, 1/2 poultry seasoning for a total of 3/4 teaspoon), green beans, canned, drained, canned stewed tomatoes , with juice, canned potatoes, drained, canned carrots, sliced, drained, frozen peas, frozen mixed vegetables, head cabbage, chopped, chicken broth, canned, tomato bouillon with chicken flavor (or, 2 large knorr cubes), water, seasoning salt, dried oregano, garlic oil (i use the hot type or you can just mix oil and garlic), kosher salt, egg noodles, cooked and cooled

rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil

broiler-fryer chicken (whole, cut up, skin removed, rinsed and dried ), chayote (peeled , cut in 4 quarters then each piece cut in half), white potatoes (peeled , cut in 4 quarters then each piece cut in half), yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half), plantain (do not peel, slice into 6 round even slices), head green cabbage , quarted, carrot (peeled , cut into small diagnol slices), whole yellow corn on the cob (each cut into 4 large round pieces), celery, chopped, chopped green bell pepper, chopped onion, cilantro leaf, knorr chicken bouillon (chicken flavor), knorr chicken bouillon (with tomato flavor), cumin, pepper, salt, cooking oil, water

lime flavored jell-o mix, boiling water, salt, cold water, shredded cabbage, grated carrots, chopped walnuts

packaged coleslaw mix, purple cabbage, chopped, scallions, chopped, ramen noodles, very broken up , use noodles only, discard flavor package, sliced almonds, sesame seeds, vegetable oil or 1 cup canola oil, sugar, accent seasoning, rice wine vinegar, salt, pepper

ramen noodles , chicken flavor, cabbage, shredded fine, carrots, shredded fine, almonds, toasted, sunflower seeds , roasted (if you can tsp find them use peanuts instead), green onions, sliced, sugar, vegetable oil, white vinegar

sumi salad, oil, sliced almonds, sunflower seeds, green onions finely sliced, head cabbage -chopped, chicken flavored ramen noodles, broken up, dressing, sugar, black pepper, salt, oil ( i use cornolla ), rice vinegar

cellophane noodles (also known as bean thread because they re made with bean flour), cooked prawns, minced chicken, stalk lemongrass, thinly sliced (for more on preparing lemongrass, see below), approx. 1 loose cup of fresh cilantro, approx. 1 loose cup of fresh basil (thai basil is best), spring onions (scallions), sliced, fresh tomato, cut into small wedges, cucumber , cut into matchstick-like pieces, salad dressing, juice of 1 lime (3-4 tbsp), fish sauce, soy sauce, chilli sauce (1=mild, 2=medium, 3+=hot); or substitute 1-3+ fresh red or green chillies. minced, garlic, minced, fresh, chopped cilantro , including stems, sugar (if you prefer salty and sour flavors over sweet, omit the ), serve on a bed of lettuce or chinese cabbage

olive oil, stew meat, small dice or 1 lb coarse lean ground beef, yellow onion, diced, celery, diced, carrot, diced, scallion, diced, leek, diced and very well washed, head green cabbage, chopped , core and all, garlic cloves, diced tiny, v- 8 vegetable juice, any flavor or 4 cups tomato juice, italian-style stewed tomatoes, white beans, liquid and all, water, stock or 2 cups broth, hungarian paprika (to taste), dried chives, dried basil, dried thyme, montreal brand steak seasoning, chopped flat leaf parsley, stems and leaves

hamburger (uncooked ), stewed tomatoes , with juice (regular flavor or italian flavor), head of cabbage (cut into bite size), salt and pepper

shredded cabbage (i use the bagged coleslaw mix), sunflower seeds, almonds, oriental-flavor instant ramen noodles, broken,not cooked ,reserve seasoning packets for dressing, green onion, sliced ,including greens, oil, red wine vinegar, sugar, pepper, seasoning from oriental-flavor instant ramen noodles

head napa cabbage, scallions, mr. noodle soup mix (chicken flavor or oriental flavor), almonds, sesame seeds, butter, vinegar, vegetable oil, white sugar, soy sauce

ramen noodles , oriental flavor, uncooked (reserve flavor packet for dressing), coleslaw mix or 1 (16 oz) package broccoli or 1 medium cabbage, shredded, sunflower seeds, almonds, green onions with tops , included sliced, oil , not olive, sugar, cider vinegar

packaged cabbage and carrot coleslaw mix, sweet onion, thinly sliced, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, ranch salad dressing, chopped fresh cilantro, lime juice, hickory flavored barbecue sauce, chipotle chiles in adobo, minced, pork tenderloin, garlic-flavored olive oil

chicken breast, cooked, cooled, and shredded, coarsely chopped almonds, green onions, chopped, scant tbsp white sugar, sesame seeds, oriental flavor ramen noodles, crushed, head cabbage, shredded, vegetable oil, distilled white vinegar, salt and pepper to taste

beets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices

sliced green cabbage, sliced strawberries, dried cranberries, raspberry-flavored vinegar, cranberry juice cocktail, salt, white pepper