64 cabbage tarragon Recipes

water, chopped onion, chopped carrot, chopped celery, chopped zucchini, chopped cabbage, chopped turnips, chopped mushrooms, fresh flat-leaf parsley, mixed chopped fresh herbs such as basil , tarragon, and chives

chopped celery, chopped onion, olive oil, minced garlic, water, cut fresh asparagus (1-inch pieces), chopped cabbage, minced fresh parsley, dried tarragon, cayenne pepper , optional, pork ramen noodles, cubed cooked pork

head of cabbage, chopped, celery, chopped, onion, chopped, bell pepper, chopped, water, frozen mixed vegetables, frozen yellow squash or 1 (10 oz) box cauliflower or 1 (10 oz) box green beans, v-8 juice, beef bouillon granules, chopped parsley, knorr swiss armat seasoning for meat, black pepper, sage, tarragon

nonstick vegetable oil spray, dijon mustard, mayonnaise, chopped fresh tarragon, golden brown sugar, trimmed boneless pork loin , cut crosswise into 1/2-inch-thick slices, grilled red and green cabbage slaw

eggs, all-purpose flour, white sugar, salt, butter, cream cheese, softened, butter, onion, chopped, head cabbage, shredded, dried marjoram, dried tarragon, dried basil leaves, salt and pepper to taste, butter, fresh mushrooms, sliced, cream cheese, softened, dried dill weed

butter, olive oil, thyme, tarragon, garlic powder, chickpea flour (besan), balsamic vinegar, vegetable stock, onion, diced, head cabbage , julienne, potatoes , such as yukon gold, diced (with or without skin), parsnip, peeled and diced, peeled and diced winter squash , such as butternut

egg, lightly beaten, soft bread crumbs, dried parsley flakes, ground allspice, ground nutmeg, pepper, ground buffalo , or lean ground beef, beef broth (you may have to use 3 cans, depending on how much beef or buffalo you have), diced tomatoes, undrained (blend if desired), bavarian sauerkraut, rinsed and well drained, if you do not have sauerkraut , shred 1/2 head cabbage), onion , shredded on saladmaster #2 cone, elephant garlic - shredded on #2 cone, red bell pepper, butter, cubed, red potatoes, peeled and cubed, carrots (sliced ), celery ribs, sliced, onion soup mix, sugar, pepper, bay leaf, tarragon, basil, seasoned salt (or to taste)

coleslaw mix (or you can grate your own cabbage), sour cream, mayonnaise, red onion, sliced very thin, dried tarragon (or 1 tbsp fresh chopped ), balsamic vinegar, sugar, salt (to taste), pepper (to taste), sunflower seeds (ready to eat, no husks)

reduced-fat sour cream, fat-free mayonnaise, sugar, tarragon vinegar, salt, white pepper, chopped cabbage, coarsely chopped cauliflower, chopped celery, chopped onion, chopped green pepper, chopped cucumber, chopped peanuts

fresh spinach - rinsed, dried and torn into bite-size pieces, leaf lettuce - rinsed, dried and torn into bite-size pieces, shredded cabbage, oranges, peeled and segmented, red onion, sliced in rings, crabmeat, orange zest, orange juice, balsamic vinegar, olive oil, fresh chopped tarragon

flour, sugar, salt, softened cream cheese, butter, head cabbage (about 3 cups shredded ), mushroom, yellow onion, marjoram , basil, tarragon, salt and fresh ground pepper, butter, softened cream cheese, hard-boiled eggs, dill

soy sauce, cider vinegar, chicken bouillon granules, chopped fresh tarragon or 1 1/2 tsp dried, dried oregano, chopped fresh chives, safflower oil, vegetable oil, cubes) firm white sandwich bread, spinach (1 1/2 lb), stems discarded and leaves cut crosswise into 1/2-inch strips, red cabbage, finely shredded, jicama (3/4 lb), cut into very fine julienne, raw beets, peeled and cut into very fine julienne, red onion , halved lengthwise, very thinly sliced lengthwise, and soaked in cold water 20 minutes, chopped candied citron or candied pineapple (4 oz), puffed amaranth seeds (optional)

chopped country ham, head diced cabbage, onion, diced, carrot, diced, grated swiss cheese, minced garlic cloves, fresh tarragon, diced pepperoncini pepper, egg roll wraps, peanut oil, dijon mustard, red pepper jelly

hard-boiled eggs, all-purpose flour, white sugar, salt, butter, cream cheese, softened, onion, chopped, head of cabbage, shredded, dried marjoram, dried tarragon, dried basil leaves, salt and pepper, butter, fresh mushrooms, sliced, dried dill weed

short rib, pork butt, duck legs, parsley, whole juniper berries, diced onion, diced carrot, garlic, chopped, leek, chopped, whole peppercorns, laurel or bay leaves, salt, beets, washed, pickling spice, white vinegar, sugar, thyme, laurel or bay leaves, cut bacon, vegetable oil, butter, onion , cut julienne, carrot , cut julienne, chopped green cabbage, garlic, chopped, tarragon, dill, garnishes: shredded short rib , pork butt and duck legs, plus sour cream and dill

green cabbage, cored and cut into shreds, haricots verts, blanched, spinach leaves, stemmed and cut into shreds, kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide, olive oil, tarragon or white wine vinegar, dijon mustard to taste, scallions, thinly sliced, salt and freshly ground black pepper

olive oil, minced onion, garlic cloves, minced, sliced napa cabbage, salt, fresh ground black pepper, freshly grated nutmeg, cayenne pepper , a dash, heavy cream, crumbled goat cheese, diced cooked chicken, toasted chopped pecans, chopped fresh italian parsley, chopped fresh tarragon, sheets phyllo pastry, thawed in the refrigerator for 12 hours if frozen, unsalted butter, melted

beets (2 to 2 1/4 lb), olive oil, balsamic vinegar, prepared white horseradish, very thinly sliced red cabbage, sliced red onion, whitefish fillets with skin, mayonnaise, slightly drained prepared white horseradish, chopped fresh tarragon