230 cabbage steak Recipes

cabbage, lean ground beef, ground ham seasoning or 1/2 lb ham steak, pulsed fine in food processor, green bell pepper, chopped, onion, chopped, garlic cloves, minced, parsley, minced, paprika, salt, pepper, seasoned breadcrumbs, approximately, rice , cook according to instructions, tomato sauce, sugar, water, beef bouillon cube

head napa cabbage, sea salt, extra virgin olive oil, yuzu juice or 1 tbsp lemon juice, soy sauce, grapeseed oil, shiitake mushrooms, stems removed

blade steaks (cooked and shredded , you may use blade or crossrib roast or steak), cold water, tomato juice, cabbage, cut into bite size pieces, onion, chopped, carrots, chopped, potatoes, peeled and cubed, salt, pepper, lemons , juice of, sugar

stewing steak, beef broth, green cabbage, chopped, red cabbage, chopped, onion, diced, celery, sliced, green bell peppers, chopped, canned tomatoes, diced, salt , pepper, garlic, other seasonings to taste

rump steak (this can be substituted with lamb,mince. ), onions, diced bacon (optional) or 200 g bacon joint (optional), butter or 2 tbsp margarine, water, black pepper (optional), heads cabbage, soya sauce (optional)

steaks , cut into cubes, tomato ketchup, sweet yellow mustard , sauce (runny hotdog mustard, the cheap 1), soy sauce, wooden skewers , soaked in water, potato, peeled and cut into chunks (or use a large 1), milk, salt, cabbage, very finely shredded (i used a mandolin), green peppers, very finely chopped, oregano, flaked sea salt (less if using table salt), garlic, finely chopped, coarse black pepper, extra large egg, butter (for frying ), oil (for frying )

sugar, cinnamon, egg white, almonds or pecan pieces, blue cheese, mayonnaise, red wine vinegar, salt and pepper, vegetable oil, sirloin steak, chopped iceberg lettuce , shredded carrots and red cabbage, red onion, sliced, plum tomato, sliced

steaks , tenderized and cut into 4 pieces, green bell pepper, sliced thinly, onion, sliced thinly, stalks celery, sliced thinly, green cabbage, chopped, minced garlic clove, oregano, basil, thyme, salt and pepper, to taste, oil, divided, tomato sauce, tomato soup, ketchup, noodles, cooked and drained

cinnamon, pepper, beef tri-tip steak, cut 1-inch thick, hoisin sauce, honey, salt, coleslaw mix (tri-color mix includes green and red cabbage and carrots), granny smith apple, thinly sliced, whole wheat tortillas, warmed

mirin (sweet japanese rice wine), grated cored peeled granny smith apple, soy sauce, light corn syrup, chopped green onion (white and pale green parts), scant ) korean hot pepper paste, scant ) minced peeled fresh ginger, garlic cloves, minced, asian sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice), salt, canola oil, napa cabbage kimchi, coarsely chopped, unseasoned rice vinegar, eggs, chopped green onions

grill seasoning blend (recommended brand mccormick montreal steak seasoning ), tamari dark soy, honey, hot red pepper flakes, divided, garlic, chopped, divided, toasted (dark) sesame oil , eyeball it, scallions, finely chopped, vegetable oil, for drizzling plus, 2 tbsp, twice around the pan, flank steak, bok choy or napa cabbage, trimmed and shredded with a knife, red bell pepper, thinly sliced, sauerkraut (it will taste like kim chee when combined with hot pepper flakes)

green cabbage, sliced very thin, red cabbage, sliced very thin, fresh lime juice, hoisin sauce, tamari soy sauce, rib eye steaks, shallots, sliced thin, sliced green onion, cut into 1/2 inch lengths, chopped cilantro, chopped mint, minced lemongrass, minced thai chile, fried chow mein noodles (the kind you buy in a bag), almonds

flour, salt, paprika, dry mustard, pepper, chuck steaks or 3 lbs round steaks, cut in 8 pieces, oil, beef broth, onions, sliced, cabbage, cut in 6-8 wedges

steaks, jalapenos, chopped, serrano chiles, chopped, poblano chiles, seeded and chopped, anaheim chiles, seeded and chopped, sambal chile paste, shallots, chopped roughly, garlic, chopped roughly, soy sauce, rice wine vinegar, honey, cilantro, chopped roughly, black pepper, yukon gold potatoes , cut julienne with the skin on, canola oil, onion , cut julienne, garlic, minced, shredded cabbage, corned beef, chopped, parsley, chopped, cilantro, chopped, salt and pepper, to taste, whole mustard seeds, black peppercorns, szechuan peppercorns, whole coriander seeds, thai bird chiles, cold water, kosher salt, sugar, bay leaves, beef brisket , untrimmed

lean ground meat, beef , top sirloin - separable lean only, trimmed to 1/4 fat, select, cooked, broiled, garlic, diced, onions, diced, carrots, sliced, green beans, frozen, cabbage, potatoes, diced, tomatoes, diced, beef broth or bouillon - canned, ready-to-serve, water

ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves

cider vinegar, olive oil, shredded red cabbage (from half a 2-lb cabbage), coarse salt and ground pepper, tube (18 oz) prepared plain polenta, chili powder, sugar, flank steak

extra-virgin olive oil, plus more for the steak, divided, butter, frozen shredded hash browns, onions, 1 quartered and thinly sliced, 1 chopped, salt, freshly ground black pepper, head red cabbage, shredded, caraway seeds, paprika, fresh bay leaf, london broil (bottom round) steak, brown sugar, red wine vinegar, beef stock, cream, apple cider or juice, grainy mustard