240 cabbage slaw wine vinegar Recipes

sugar, wine vinegar or 1/4 cup cider vinegar, salt, black pepper, vegetable oil, sesame oil, chili oil, head cabbage, shredded, green onions, chopped, chicken-flavored ramen noodles, almonds, toasted, toasted sesame seeds

hoisin sauce, chopped garlic, chopped ginger, dry red wine, chopped scallion, white part only, pork tenderloin, fresh ground pepper, canola oil, hamburger buns with sesame seeds, rice wine vinegar, fish sauce, basil leaves , cut into ribbons, sugar, crushed red pepper flakes, napa cabbage , cut into 1/8 inch ribbons, bean sprouts, carrot, shredded, salt and pepper

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

frozen orange juice concentrate, thawed, rice wine vinegar, olive oil, red cabbage, shredded, oranges, peeled and sectioned (about 2 cups), jicama, peeled , cut into thin, bite-sized strips (about 1 1/2 lb), red bell pepper , cut into thin, bite-sized strips, green onions, thinly sliced (about 1/2 cup)

shredded green cabbage, chopped cucumber, chopped tomato, chopped yellow bell pepper, chopped green onions, chopped celery, tomato-vegetable juice cocktail, red wine vinegar, white sugar, olive oil, salsa, lemon, juiced, salt and pepper to taste

sliced cabbage, green onion (sliced ), sliced almonds, craisins, crushed ramen noodles (reserve seasoning packs for dressing, oriental flavor), red apples, cored and chopped, sugar, rice wine vinegar, water, drops sesame oil (optional but good !), vegetable oil

frozen squid (thawed ), garlic-flavored olive oil, mayonnaise, sherry wine vinegar, rice vinegar, onion (grated ), celery seed, salt, fresh cracked pepper, sazon goya with coriander and annatto, head savoy cabbage (shredded ), grape tomatoes (halved )

head cabbage , about 3 lbs, onions, sliced thin, granulated sugar, celery seed, dark brown sugar, ground mustard, corn salad oil, accent seasoning, salt, wine vinegar or 1 cup cider vinegar

boneless pork shoulder, coarse black pepper, sea salt, garlic, chopped, fresh rosemary, stripped and finely chopped, fennel seeds, evoo , for liberal drizzling, plus about 1/4 cup, onions, cut into thin wedges, dry white wine, superfine sugar, lemon, juiced, white balsamic or white wine vinegar, cabbage, very thinly sliced or sliced on a mandoline, fennel, very thinly sliced or sliced on a mandolin, plus a handful of fronds, ciabatta or other crusty sandwich/sub rolls (wrap in plastic if you are not serving that day, then crisp in oven to use), special equipment : kitchen twine

napa cabbage (finely shredded ), snow peas (matchstick size strips), carrot (matchstick size strips), tuna steaks (or swordfish, or halibut , 1/2 inch thick about 6 oz. each), pepper (coarsly ground black), peanut oil (you may use a little more if necessary), ginger (use fresh cut in matchstick size strips), wonton wrappers (cut into matchstick size strips), tomatoes (sliced into thin wedges), soy sauce (this and the following ingredients are for the vinegrette), canola oil, rice wine vinegar, mirin (sweet rice cooking wine), lime juice (fresh ), sugar, ginger (grated ), sesame oil (oriental), garlic clove (crushed )

butter, red cabbage shredded, red wine vinegar, sugar, salt, freshly ground black pepper

shredded cabbage, shredded carrot, mayonnaise, white wine vinegar, celery seed, sugar, salt and pepper

shredded napa cabbage, orange, peeled and sectioned, chunked , bite size jicima, dressing, canola oil, rice wine vinegar, sugar, low sodium soy sauce, toasted walnuts (i ve also used candied walnuts)

shredded cabbage, chopped green pepper, shredded carrot, white wine vinegar, sugar, water, celery seeds, salt, dry mustard

shredded cabbage, celery ribs, thinly sliced, carrot, shredded, green, sweet red and yellow peppers , julienned, onion, halved and sliced, sugar, lime juice, canola oil, white wine vinegar, minced fresh cilantro, salt

head cabbage shredded, carrots grated, canned crushed pineapple drained, rice wine vinegar, grated fresh gingerroot, fennel seeds, mayonnaise

vegetable oil, white wine vinegar, dry sherry, garlic cloves, finely chopped, sugar, coarse salt, green cabbage, cored and thinly sliced (about 8 cups), water, chopped flat leaf parsley

head cabbage, green onions, toasted sesame seeds, almonds, top ramen chicken flavored noodles, broken up, dressing, red wine vinegar, sugar, salt, pepper, chicken flavor from top ramen, oil