Directions:
- Shred cabbage as for slaw. Stir in the sugar. Thin slice onions and separate into rings.
- Place half of cabbage in bottom of flat baking dish. Cover with onion rings. Top with remaining cabbage. Set aside.
- To prepare the dressing, combine all ingredients except oil. Bring to a rolling boil. Stir in salad oil. Bring to rolling boil again.
- Pour slowly and evenly over the cabbage/onion layers. DO NOT STIR.
- Cover and refrigerate for 24 hours before serving. Slaw will be crisp and have no noticable onion flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.44 Kcal (1597 kJ) | ||
| Calories from fat | 246.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Sodium | 494.28mg | 21% | |
| Potassium | 346.8mg | 7% | |
| Total Carbs | 32.35g | 11% | |
| Sugars | 25.74g | 103% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 65.2mg | 109% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.63 Kcal (568 kJ) | ||
| Calories from fat | 87.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 42% | |
|---|---|---|---|
| Sodium | 175.75mg | 21% | |
| Potassium | 123.31mg | 7% | |
| Total Carbs | 11.5g | 11% | |
| Sugars | 9.15g | 103% | |
| Dietary Fiber | 2.03g | 23% | |
| Protein | 0.73g | 4% | |
| Vitamin C | 23.2mg | 109% | |
| Calcium | 29.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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