Hot Slaw Recipe

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Hot Slaw
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat melt butter.
  2. Stir in cabbage, 2 tablespoons vinegar and 3/4 teaspoon sugar.
  3. Cook uncovered over medium heat stirring occasionally for 5 minutes.
  4. Ad remaining vinegar and sugar during last minute of cooking.
  5. Season with salt and pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.58 Kcal (111 kJ)
Calories from fat 13.02 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 3.82mg 1%
Sodium 155.5mg 6%
Potassium 91.51mg 2%
Total Carbs 2.95g 1%
Sugars 1.71g 7%
Dietary Fiber 0.77g 3%
Protein 0.4g 1%
Vitamin C 20mg 33%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 61.32 Kcal (257 kJ)
Calories from fat 30.04 Kcal
% Daily Value*
Total Fat 3.34g 2%
Cholesterol 8.81mg 1%
Sodium 358.81mg 6%
Potassium 211.16mg 2%
Total Carbs 6.8g 1%
Sugars 3.94g 7%
Dietary Fiber 1.78g 3%
Protein 0.91g 1%
Vitamin C 46.2mg 33%
Iron 0.9mg 2%
Calcium 41.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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