Directions:
- In a medium saucepan over medium heat melt butter.
- Stir in cabbage, 2 tablespoons vinegar and 3/4 teaspoon sugar.
- Cook uncovered over medium heat stirring occasionally for 5 minutes.
- Ad remaining vinegar and sugar during last minute of cooking.
- Season with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.58 Kcal (111 kJ) | ||
| Calories from fat | 13.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 155.5mg | 6% | |
| Potassium | 91.51mg | 2% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.32 Kcal (257 kJ) | ||
| Calories from fat | 30.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 2% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 1% | |
| Sodium | 358.81mg | 6% | |
| Potassium | 211.16mg | 2% | |
| Total Carbs | 6.8g | 1% | |
| Sugars | 3.94g | 7% | |
| Dietary Fiber | 1.78g | 3% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 46.2mg | 33% | |
| Iron | 0.9mg | 2% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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