Asian Slaw Recipe

Posted by
Rate It!
Asian Slaw
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine the first 3 ingredients in a medium sized serving bowl.
  2. Whisk together the oil, vinegar, sugar and soy sauce. Pour dressing over the salad and allow to stand at room temperature for about 30 minutes. Top individual servings with toasted walnuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.57 Kcal (685 kJ)
Calories from fat 73.35 Kcal
% Daily Value*
Total Fat 8.15g 13%
Sodium 44.51mg 2%
Potassium 227.64mg 5%
Total Carbs 22.16g 7%
Sugars 18.27g 73%
Dietary Fiber 1.68g 7%
Protein 1.8g 4%
Vitamin C 31.8mg 53%
Iron 0.9mg 5%
Calcium 49mg 5%
Amount Per 100 g
Calories 78.79 Kcal (330 kJ)
Calories from fat 35.34 Kcal
% Daily Value*
Total Fat 3.93g 13%
Sodium 21.44mg 2%
Potassium 109.66mg 5%
Total Carbs 10.68g 7%
Sugars 8.8g 73%
Dietary Fiber 0.81g 7%
Protein 0.86g 4%
Vitamin C 15.3mg 53%
Iron 0.4mg 5%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top