86393 cabbage grilled spicy sesame lime Recipes

sesame oil (or extra virgin olive oil), bell pepper, sliced (yellow or red make a nice color contrast), scallion, sliced (green onion), tomato, diced, dark soy sauce, lemon, minced fresh ginger (dry powder will work in a pinch (), thyme, sliced cabbage, sesame seeds (optional), flour tortillas

lime , zest of, lime juice (about 3 limes), shallot, minced, extra virgin olive oil, kosher salt, head red cabbage, finely shredded, jicama, peeled and cut into 1/4 by 2 inch matchsticks, jalapeno chile, with seeds, stemmed and chopped, red onion, minced (about 1/2 cup), mangoes, peeled, pitted and cut into 3/4 inch cubes, fresh cilantro, stemmed and chopped, kosher salt

shrimp, peeled and deveined, milk, panko breadcrumbs, cornstarch, cabbage (optional), scallion (optional), spicy shrimp sauce (i bought dinni s select brand on the web)

sesame seeds, black sesame seeds, ahi tuna steaks, dark sesame oil, red cabbage, thinly sliced, napa cabbage, thinly sliced, carrots , cut into julienne strips, onion, halved and thinly sliced, red bell pepper, thinly sliced, snow peas, teriyaki stir-fry sauce, hot cooked rice

lime juice, dry white wine, olive oil, chopped garlic, worcestershire sauce, tabasco sauce, garlic granules, dry mustard, peppercorns, crushed, kosher salt, boneless skinless chicken breasts

seasoned rice vinegar, water, red or white miso (fermented soybean paste), sugar, mirin (japanese sweet rice wine), grated peeled fresh ginger, nerigoma (japanese sesame paste) or well-stirred tahini, vegetable oil, vegetable oil, garlic cloves, finely chopped, savoy cabbage , very thinly sliced crosswise, napa cabbage , very thinly sliced crosswise, snow peas , very thinly sliced lengthwise, vegetable oil, cod fillet (3/4 to 1 inch thick )

ripe avocados, peeled and pitted, fresh lime juice, fresh cilantro, chopped, onion, finely chopped, garlic cloves, finely chopped, serrano chilies, seeded and chopped, salt

soy sauce, reduced sodium, fresh lime juice, dark sesame oil, garlic cloves, minced, fresh ground pepper, tuna steaks (about 1-1/2 inches thick )

cabbage (shredded ), carrot (shredded ), green onions (diced ), cilantro (chopped ), rice wine vinegar, lime (juice), peanut oil (or vegetable), toasted sesame oil, honey, ginger (grated ), birds eye chili (minced ) (optional), sesame seeds

spicy peanut vinaigrette, aged sherry vinegar, soy sauce, grated fresh ginger, garlic, chopped, smooth peanut butter, asian hot chili oil, honey, toasted sesame oil, canola oil, salt and freshly ground black pepper, heads radicchio, cut into quarters, canola oil, salt and freshly ground black pepper, heads endive, thinly sliced, watercress, chopped chives, for garnish, chopped cilantro leaves, for garnish

sesame seeds, linguine, creamy peanut butter, soy sauce, rice vinegar, canola oil, grated fresh ginger, honey, sriracha, sesame oil, zest and juice of 1/2 lime, loosely-packed chopped fresh cilantro, green onions, sliced, head green cabbage, thinly sliced, red bell pepper, diced, roughly chopped skinless roasted peanuts, for garnish

lime juice, soy sauce, oyster sauce, brown sugar, garlic and red chile paste, fresh ginger, minced, scallions, chopped, peanut oil, red snapper fillets (scaled, skin on, about 6 oz each), cilantro (to garnish ), lime wedge (to garnish )

shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa

seasoned rice vinegar, tablespooon plus 1 1/2 tsp dijon mustard, vegetable oil, oriental sesame oil, soy sauce, green onions, chopped, dried crushed red pepper, head napa cabbage, sliced, hothouse cucumbers, sliced diagonally, chopped fresh mint, skinless boneless chicken breast halves, fresh shiitake mushrooms, stemmed, lightly salted dry roasted peanuts, coarsely chopped

multigrain spaghetti, thai peanut sauce, green onions, sliced, diced red bell pepper, chopped fresh cilantro (optional), fresh lime juice, fully cooked grilled chicken strips, sesame seeds, toasted

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

jalapenos, sliced, garlic cloves, thinly sliced, fresh ginger, peeled and grated, dark brown sugar, soy sauce, lime , zest of, coconut milk, handful basil leaves , torn, vegetable oil, salt, fresh black pepper , to taste, peeled deveined shrimp

sesame seeds, olive oil, chopped zucchini, sliced savoy cabbage (about 1 1/2 lb), rice vinegar, low-sodium soy sauce, chile paste with garlic, black pepper, chopped fresh mint (optional)