128 cabbage good Recipes

cabbage, shredded, tomatoes, undrained and chopped, salt, more, to taste) chopped onion, sunflower or other mellow-flavored oil, cooked brown rice, crunchy stuff (i like pepperidge farm herbal stuffing crumbs, but you could use crumbled potato chips (the baked kind), breadcrumbs, matzah farfel, etc.), margarine melted (for crunchy stuff)

savoy cabbage or 1 kg dutch cabbage, butter, good sausages, salt and pepper

head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)

heads cabbage, bacon, whole mustard seeds, caraway seeds, cumin seeds, fennel seeds, salt, black pepper, coffee, brewed strong, molasses

good olive oil, chopped yellow onions (2 onions), crushed tomatoes and their juice, red wine vinegar, light brown sugar, lightly packed, raisins, kosher salt, freshly ground black pepper, head savoy or green cabbage, including outer leaves, ground chuck, extra-large eggs, lightly beaten, chopped yellow onions, plain dried breadcrumbs, uncooked white rice, minced fresh thyme leaves, kosher salt, freshly ground black pepper

head cabbage, ground beef, ground pork, salt, pepper, onion, grated, shredded cabbage, green bell pepper, diced small, green onion, sliced, garlic, minced, parsley, minced, red potatoes, grated, eggs, raw rice, tomato sauce, tomato sauce, brown sugar, lemon juice

be made vegetarian w/o the bacon ), vegetable oil, onion, thinly sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb.), good quality apple cider vinegar, sugar, celery seed, diced canadian bacon (or regular), salt and pepper to taste

mixed chicken meat, chicken fajita seasoning mix (can add more to taste), yellow bell pepper (finely chopped ), red onion (finley chopped), sour cream, cream cheese, butter or 1 tbsp margarine, tortilla chips, shredded cheese , of choice (very good with swiss or white cheddar), shredded cabbage (already shredded is fast and easy), sour cream, avocado, salsa

use any left over meat (chicken, beef, or pork, barbecued is good to use, cabbage, ketchup, salt to taste, brown sugar

head cabbage, shredded, rinsed with cold water and drained in a colander, vidalia onions or 1 sweet white onion, chopped, butter, saltine crackers or 2 cups ritz crackers or 2 cups ritz cheese crackers, crumbled fine, fresh eggs, beaten, cream of chicken soup, half-and-half or 2 -3 tbsp cream, table salt, black pepper, granulated sugar, good quality mayonnaise, kraft sharp cheddar cheese, grated

good quality bacon, diced, green cabbage, thinly sliced, caraway seed, cider vinegar, baked cheese prepared pizza crust (such as boboli), dijon mustard, grated gruyere cheese, grated mozzarella cheese

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

low sodium chicken broth, low sodium beef broth, chopped cabbage, chopped onion, sliced celery, zucchini, sugar snap peas, garlic, thinly sliced, frozen corn, crushed tomatoes, tomato paste

big bunches collard greens ( about 2 lbs), water, smoked turkey (the paper called for a smoked turkey leg, but i had a hard time removing the small bones after cookin) or can use any other smoked meat., lg. onion choped, salt, sugar, cayenne pepper, black pepper, lg head of cabbage, cut in 8 wedges, butter

savoy cabbage or 4 lbs white cabbage or 4 lbs green cabbage, thickly shredded, butter, good quality pork sausage links, skinned

links good-quality bratwurst , bockwurst, weisswurst, or knackwurst sausages, olive or vegetable oil, plus a drizzle, white wine vinegar or cider vinegar, sugar , eyeball it, peppercorns, fresh bay leaves, sea salt or kosher salt, head red cabbage or 1/2 medium head, cored and thinly shredded , 1 lb, red onion, peeled, halved, and thinly sliced, green apple, quartered, cored, and thinly sliced, caraway seed or cumin seed, optional, salt and freshly ground black pepper, pumpernickel bread, butter, softened, chopped fresh herbs , such as chives, dill, or flat-leaf parsley, good quality spicy mustard, fresh radishes, trimmed and lightly salted, cornichons or baby gherkin pickles

head cabbage (good sized, nice and green), carrot (good sized), sugar (scant), sour cream or miracle whip, onion salt to taste (go easy), celery seeds (to taste)

boiling water & chicken buillon to match water amount, chicken broth, head of cabbage, cubed ham, carrots sliced, potatoes cubed, cut onion...amount is up to you..i like onion and used about 2/3 cup., parsley, garlic salt, garlic powder, black peppers, peppercorn, sea salt, white cooking wine, white wine vinegar, always good to start out with a small amount and add to it....