Directions:
- Saute onion in butter about 2 minutes.
- Add cabbage.
- Stir in well.
- Cover tightly and allow cabbage to steam for about 5 minutes, stirring often.
- Do NOT add water.
- Combine cabbage and rest of ingredients except cheese, mixing together well.
- Place in a large lightly buttered casserole dish.
- Bake at 360 degrees F.
- For 40 minutes or till lightly browned.
- Top with the grated cheese if desired during about the last 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.31 Kcal (2890 kJ) | ||
| Calories from fat | 295.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 170.58mg | 57% | |
| Sodium | 1376.88mg | 57% | |
| Potassium | 439.02mg | 9% | |
| Total Carbs | 80.47g | 27% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 56.1mg | 93% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 235.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 199.25 Kcal (834 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 51% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 57% | |
| Sodium | 397.42mg | 57% | |
| Potassium | 126.72mg | 9% | |
| Total Carbs | 23.23g | 27% | |
| Sugars | 3.01g | 42% | |
| Dietary Fiber | 2.01g | 28% | |
| Protein | 5.46g | 38% | |
| Vitamin C | 16.2mg | 93% | |
| Iron | 2mg | 39% | |
| Calcium | 68mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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