90 cabbage fry bacon Recipes

bacon, garlic, chopped, brown sugar, whole green cabbage, cored & cut into eighth, hot sauce, to taste (i use frank s), granny smith apple, cored and chopped, pineapple chunk , reserving a few tbsp of it own juice

bacon, chopped, onion, chopped, cabbage, cut into thin wedges, water, white sugar, salt and pepper to taste, cider vinegar

bacon slices, head fresh cabbage, coarsely chopped, salt, pepper

bacon, chopped, chopped onion, cabbage, cut into thin wedges, water, white sugar, salt and pepper to taste, cider vinegar

savoy cabbage, streaky bacon, garlic clove, crushed, fresh ginger, peeled and finely chopped, red onion, finely diced, butter, vegetable oil, chinese five spice powder

thick bacon or 7 slices of thin bacon, butter, white onion, sliced very thin, head of cabbage, cut in half, cider vinegar, bay leaf (optional), water

shredded red cabbage, shredded napa cabbage, matchstick carrots, sliced red onion, olive oil, fresh lime juice, chopped fresh cilantro, divided, mayonnaise, asian sriracha hot chili sauce, slider buns or dinner rolls, warmed and split, cooked bacon slices, fried green tomatoes

shredded cabbage (any variety, the bagged cole slaw mixes work well), onion, finely chopped, uncooked bacon, olive oil, garlic clove, crushed, salt and pepper

i head of sheddered cabbage (red or green ), onion chopped, enough olive oil to cover the bottom of the skillet., water ., bacon fried and drained of the fat.

bacon, head red cabbage, shredded, head cauliflower, chopped, italian-style salad dressing, french-fried onions, ground black pepper

cabbage, sliced into thin wedges, bacon, chopped, water, onion, diced, cider vinegar, white sugar, salt and pepper, to taste

cabbage, shredded, butter or bacon drippings, diced bacon (optional), vinegar

bacon (chopped into 1/2 inch pieces), fried chopped cabbage, knockwurst, sliced into 1/4 inch slices, salt and pepper, breadcrumbs (approximately ), eggs, flour, oil

heads cabbage (small), onions, bacon, chicken breasts (with bone ), great northern beans, potatoes (cubed ), chicken broth, chicken bouillon cubes, water (from chicken broth can)

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish

shredded cabbage, stalks celery thinly sliced, cucumber pared seeded and finely chopped, green pepper diced, green onions sliced including tops, minced fresh parsley, bacon fried crisp and crumbled, mayonnaise, sour cream, lemon juice, salt, freshly ground black pepper, paprika

baking potatoes , halved crosswise (about 1 1/4 lb), thick-sliced bacon , cut into 1-inch pieces, red onion, finely chopped, savoy cabbage, thinly sliced, extra virgin olive oil, salt, pepper