Directions:
- Place cabbage into large mixing bowl then add celery, cucumber, green pepper and green onions.
- Sprinkle with half the parsley and fold in bacon.
- In separate bowl mix mayonnaise, sour cream, lemon juice, salt, black pepper and paprika.
- Fold into slaw mixture then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.44 Kcal (295 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 2% | |
| Sodium | 358.93mg | 15% | |
| Potassium | 143.2mg | 3% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1g | 2% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.05 Kcal (398 kJ) | ||
| Calories from fat | 72.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 9% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 2% | |
| Sodium | 484.31mg | 15% | |
| Potassium | 193.22mg | 3% | |
| Total Carbs | 5.06g | 1% | |
| Sugars | 2.17g | 6% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 1.35g | 2% | |
| Vitamin C | 28.2mg | 35% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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