93 cabbage chicken parmesan Recipes

whole grain penne pasta, garlic cloves, pressed, extra virgin olive oil, fresh rosemary (can use dried ), cabbage, thinly sliced, domestic mushrooms, quartered, white wine, chicken broth, heated, butter, parmesan cheese, grated, fresh parsley, chopped, salt , to taste, pepper , to taste

dry cannellini beans, water, cartons chicken broth, garlic, minced, sage leaves, bay leaves, salt, olive oil, onions, diced, carrots, peeled and sliced, stalks celery, chopped, potatoes, peeled and cut into chunks, cabbage, coarsely chopped, swiss chard, trimmed and chopped, kale, trimmed and chopped, diced tomatoes, thick) slices french bread, lightly toasted, salt and freshly ground black pepper to taste, grated parmesan cheese for topping, olive oil

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

head cabbage, cut into wedges, onion, sliced and separated into rings, sliced mushrooms, drained, quick-cooking tapioca, meaty chicken pieces (breast halves, thighs, and drumsticks), skinned (or more if desired), classico tomato and basil pasta sauce, grated parmesan cheese, hot cooked pasta (optional)

recipe thyme vinaigrette, skinless, boneless chicken breast halves or thighs, loose-pack frozen french-cut green beans, cooked brown rice and wild rice blend, chilled, artichoke hearts, drained and quartered, shredded red cabbage, shredded carrot, green onion, sliced, lettuce leaves, thyme vinaigrette ............, white wine vinegar, olive oil, water, grated parmesan cheese, snipped fresh thyme, garlic, minced, salt, black pepper

romaine lettuce, shredded red cabbage, cooked israeli couscous, a cooked skinless chicken breast, corn kernels, chopped red pepper, sliced scallion, dried currants or cranberries, chopped pecans, grated asiago or parmesan cheese, dressing of your choice (suggestions: creamy basil, creamy maple balsamic)

free-range chicken breast, free-range egg white, fine polenta meal, freshly and finely grated parmesan, a good pinch of cayenne pepper, olive oil, lemon, cut into wedges, salt and freshly ground black pepper, radishes, top and tailed, red onion, fennel, top and tailed, red cabbage, celeriac, peeled, greek yoghurt, sherry vinegar, salt and freshly ground black pepper

margarine or 4 tbsp butter, chopped onion, chopped celery, chopped carrot, shredded cabbage, chicken broth, tomatoes, cut up, tomato paste, garlic powder, snipped basil or 1 tsp dried basil, white kidney beans (cannellini) or 1 (15 oz) can great northern beans, rinsed and drained, frozen italian cut green beans, zucchini, sliced 1/4 thick (1cup), broken spaghetti or 1/2 cup elbow macaroni, salt, grated parmesan cheese

chopped celery, chopped onion, chopped leek (white and pale green parts only), dry white wine, canned low-salt chicken broth, diced green cabbage (about 10 oz), diced zucchini (from about 2 medium), acini di pepe or other small pasta, coarsely chopped fresh spinach, sliced fresh basil, freshly grated parmesan cheese

thick cut smoked bacon, minced, yellow onion, finely sliced, head of cabbage, chopped, garlic, minced, dried savory, butter, flour, chicken stock, white wine, fresh tomatoes , sliced into eighths, tomato puree (i buy it in the tube and keep it in the refrigerator for just this purpose, when i only need a tbsp and i don tsp want to open those little cans.), fresh parsley for last minute garnish, sour cream, parmesan cheese for last minute sprinkling.

extra virgin olive oil, onions, thinly sliced, cabbage, shredded (green or savoy), dried thyme, vegetables or 5 1/2 cups chicken broth, dry white wine, arborio rice, uncooked, parmesan cheese, salt and pepper

cheese tortellini, garlic cloves, minced, olive oil, fresh rosemary (can use dried ), napa cabbage, thinly sliced, white button mushrooms, quartered, green onion, chopped, white wine, chicken broth, butter, parmesan cheese, grated, mozzarella cheese, shredded, fresh parsley, chopped, salt , to taste, fresh ground black pepper , to taste

cannellini beans , soaked overnight, cooked until tender then rinsed, divided, extra-virgin olive oil, divided, onion, halved and sliced, shredded savoy cabbage (1/2 medium head ), garlic, minced , plus 1 clove garlic, halved, reduced-sodium chicken broth or 5 1/4 cups vegetable broth, freshly ground pepper to taste, thick slices day-old whole-wheat country bread, grated fontina cheese or 1/2 cup parmesan cheese

low-sodium chicken stock, garlic, celery stalks, roughly chopped, carrot, roughly chopped, onion, roughly chopped, smoked chicken carcass and backbone, recipe follows, olive oil, carrots, peeled, trimmed and 1/4-inch diced, stalk celery, 1/4-inch diced, onion, sliced 1/8-inch thick, minced garlic, creamer potatoes, quartered, zucchini, 1/4-inch diced, head savoy cabbage (about 8 oz), shredded, fire-roasted tomatoes, with liquid, parmesan with rind , cheese shaved, rind reserved, navy beans, drained and rinsed, shredded smoked chicken, kosher salt and freshly cracked black pepper, chopped fresh flat-leaf parsley and basil, for garnish, whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, special equipment : 2 cups applewood chips, soaked in water overnight

white wine vinegar, extra virgin olive oil, water, parmesan cheese, grated, fresh thyme, snipped, garlic cloves, minced, salt, black pepper, boneless skinless chicken breasts (free-range, organic chicken is best), green beans , cut into bite-sized pieces, brown rice and wild rice (cooked according to package directions and chilled), artichoke hearts, drained and quartered, red cabbage, shredded, carrot, shredded, celery, diced, scallions, sliced

dried chickpeas (about 4 oz), soaked overnight and drained, water, dried borlotti or pinto beans (about 3 oz), soaked overnight and drained, extra-virgin olive oil, pancetta, finely chopped, onion, coarsely chopped, leek, white and tender green parts, coarsely chopped, garlic cloves, minced, celery ribs, finely chopped, carrots, finely chopped, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, sage sprigs, parmesan rind, savoy cabbage, coarsely chopped (4 cups), kale , large stems discarded, leaves finely chopped (5 cups), canned peeled italian tomatoes, coarsely chopped , juices reserved, green beans, cut into 1-inch lengths, salt and freshly ground pepper, hot sauce , for serving (optional)

oil, pancetta, onions, carrots, garlic cloves, parsley, borlotti beans, tomatoes, chicken stock, savoy cabbage, bread, parmesan cheese

dried fava beans or 3 large potatoes, carrots, onions, zucchini, stalks celery, cabbage, chicken or 1 1/2 quarts vegetable broth, salt, soy sauce, fresh ground pepper, bay leaf, toasted french bread, half-inch thick, freshly grated parmesan cheese