Tortellini With Cabbage, Onions & Mushrooms Recipe

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Tortellini With Cabbage, Onions & Mushrooms
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, cook the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
  3. Add cabbage, mushrooms and onions and saute for 5 minutes.
  4. Add wine.
  5. Continue cooking until the wine has evaporated; add chicken broth and simmer for 10 minutes.
  6. Drain pasta and toss with butter and sauce.
  7. Add the cheeses, parsley, and salt and pepper, to taste, and toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.77 Kcal (1737 kJ)
Calories from fat 149.88 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 47.56mg 16%
Sodium 872.96mg 36%
Potassium 396.26mg 8%
Total Carbs 40.63g 14%
Sugars 2.33g 9%
Dietary Fiber 2.48g 10%
Protein 21.99g 44%
Vitamin C 10.9mg 18%
Iron 2.8mg 16%
Calcium 421.2mg 42%
Amount Per 100 g
Calories 127.22 Kcal (533 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 26%
Cholesterol 14.59mg 16%
Sodium 267.76mg 36%
Potassium 121.54mg 8%
Total Carbs 12.46g 14%
Sugars 0.72g 9%
Dietary Fiber 0.76g 10%
Protein 6.75g 44%
Vitamin C 3.3mg 18%
Iron 0.9mg 16%
Calcium 129.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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