Ingredients:
- 1 tbsp of tomato puree (i buy it in the tube and keep it in the refrigerator for just this purpose , when i only need a tbsp and i don'tsp want to open those little cans.)
Directions:
- Saute bacon until crisp, remove to paper towels. Remove most of the bacon fat from the pan, reserve 2 tbsp. Add onions and saute until soft and limp.
- Add chopped cabbage, garlic, herbs, bacon, butter and flour. Keep stirring lightly to blend and wilt the cabbage.
- Add stock and wine.
- Cover and simmer until the cabbage is nearly tender.
- Add tomatoes and puree. Simmer another 10 minutes until all is tender and toothsome.
- Put in serving dish, dollop with sour cream, spinkle with parsley.
- Serve parmesan on the side and let guests add if they want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.65 Kcal (798 kJ) | ||
| Calories from fat | 119.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 8% | |
| Sodium | 193.55mg | 8% | |
| Potassium | 380.06mg | 8% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 48.3mg | 80% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 20% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 8% | |
| Sodium | 84.25mg | 8% | |
| Potassium | 165.44mg | 8% | |
| Total Carbs | 5.15g | 4% | |
| Sugars | 2.26g | 21% | |
| Dietary Fiber | 1.82g | 17% | |
| Protein | 2.16g | 10% | |
| Vitamin C | 21mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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