6 carrot raisin yeast bread Recipes

milk, sugar, salt, shortening, active dry yeast, sugar, warm water (110 degrees f/45 degrees cup), egg, shredded carrots, raisins, bread flour, divided, ground cinnamon, ground allspice

plain non-dairy milk, dark brown sugar , firmly packed, active dry yeast, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, shredded carrots, chopped walnuts, raisins, flax seed, ground, salt, canola oil, vanilla extract, low-fat cream cheese, cornstarch, granulated sugar, vanilla extract

water, shredded carrots, honey, salt, butter, bread flour, whole wheat flour, fast rise yeast, chopped walnuts, raisins

water (1 1/4 cups for large loaf), white bread flour (2 cups for large loaf), wheat flour (3/4 cup for large loaf), gluten (3/4 tsp. for large loaf), dry milk (1 tbsp. for large loaf), salt (1 1/2 tsp. for large loaf), honey (1 tbsp. for large loaf), olive oil (2 tbsp. for large loaf), grated carrot (1/2 cup for large loaf), raisins (1/2 cup for large loaf), sunflower seeds (1/2 cup for large loaf), bran flakes (1/2 cup for large loaf), wheat germ (2 tbsp. for large loaf), active dry yeast (3 tsp. for large loaf)