19836 cabbage cheap good Recipes

cabbage - 1/4 kg, onion - 1, coconut grated - 2-3 tbsp, green chillies - 2, tumeric powder - a pinch, mustard - 1 tsp, salt to taste, coconut oil

cabbage leaves , large, egg, beaten, milk, onion, finely chopped, salt, pepper, ground beef, cooked rice, tomato sauce, garlic powder, brown sugar, lemon juice, worchestershire sauce

cabbage leaves, ground turkey or beef, bulk pork sausage, chopped onion, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar , optional

sliced green cabbage, chopped broccoli, hot prepared instant mashed potatoes, butter , or as needed, garlic salt, ground black pepper to taste

heads of cabbage or 1 good size medium cabbage ( i don tsp use the large ), yellow onions, seasoning ( i use natures seasoning ), black pepper, salt (add towards the end of the cooking process, taste before and after adding ), sugar or splenda (to your desired taste. people differ, some like it sweet some not. sugar takes the bitter out of the cabbage in my opinion), meat (your choice of bacon, smoked pork (which i use), ham or ham hocks).

heads cabbage, bacon, whole mustard seeds, caraway seeds, cumin seeds, fennel seeds, salt, black pepper, coffee, brewed strong, molasses

head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)

heads of cabbage (1-1/2 - 2 lb each), bacon, smoked, thick-cut, mustard seeds, caraway seed, cumin seed, fennel seed, sea salt or 3/4 tsp salt, fresh ground pepper, brewed strong coffee, molasses

cabbage, white potatoes washed and diced, white onions chopped, red wine vinegar, bacon fat, water or beer

cabbage, coarsely chopped, green pepper, finely chopped, onion, finely chopped, carrots, shredded, sugar, vinegar, vegetable oil, mustard seeds, celery seeds, salt

cabbage, rice vinegar, tomatoes, salt, garlic grated, onion grated

cabbage leaves washed, dried, and chopped, cherries , raspberries, or similar washed, pitted, in small pieces, unsweetened applesauce, raspberry vinaigrette, almonds chopped

cabbage (about 2 lb), garlic cloves, finely sliced, olive oil, chicken broth, coarse or kosher salt, freshly ground pepper to taste

olive oil, purple cabbage, shredded (dried spider webs), beef liver, sliced, salt & pepper, cream, egg noodles, red pepper flakes , as you like

mixed chicken meat, chicken fajita seasoning mix (can add more to taste), yellow bell pepper (finely chopped ), red onion (finley chopped), sour cream, cream cheese, butter or 1 tbsp margarine, tortilla chips, shredded cheese , of choice (very good with swiss or white cheddar), shredded cabbage (already shredded is fast and easy), sour cream, avocado, salsa

good quality bacon, diced, green cabbage, thinly sliced, caraway seed, cider vinegar, baked cheese prepared pizza crust (such as boboli), dijon mustard, grated gruyere cheese, grated mozzarella cheese

head cabbage, shredded, rinsed with cold water and drained in a colander, vidalia onions or 1 sweet white onion, chopped, butter, saltine crackers or 2 cups ritz crackers or 2 cups ritz cheese crackers, crumbled fine, fresh eggs, beaten, cream of chicken soup, half-and-half or 2 -3 tbsp cream, table salt, black pepper, granulated sugar, good quality mayonnaise, kraft sharp cheddar cheese, grated

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked