16894 byessar moroccan broad dip Recipes
-
-
oil, garlic cloves, crushed, onion, sliced and9 Moreoil, garlic cloves, crushed, onion, sliced, frozen peas carrots and cauliflower, eggplant, cubed, chickpeas, drained, mild moroccan mixed spice, baby spinach leaves, natural yoghurt or 1 cup greek yogurt, chopped fresh mint, honey, ground cumin20 min, 12 ingredients
-
Barley Sweet Potato & Broad Bean Pilaf
olive oil, brown onion, chopped and9 Moreolive oil, brown onion, chopped, celery ribs, with leafy tops attached chopped, garlic clove, crushed, pearl barley, water, vegetables or 3 tsp chicken stock powder, sweet potato, peeled cut into 1cm dice (kumara), frozen broad beans, thawed, chopped fresh coriander leaves, and stems, salt & ground black pepper, to taste1 hour 10 min, 11 ingredients -
-
Warm Salad of Asparagus and Broad Beans
salad 1 kg broad bean , podded, asparagus, ends trimmed and5 Moresalad 1 kg broad bean , podded, asparagus, ends trimmed, buckwheat mixed sprouts, trimmed (see note ), sauvignon blanc wine, white sugar, spring onions, white part only , thinly sliced lengthways, extra-virgin olive oil25 min, 7 ingredients -
Pork and Broad Beans
boneless pork, flour, paprika, sage leaves, shredded and7 Moreboneless pork, flour, paprika, sage leaves, shredded, salt and pepper, rosemary sprig, onions, chopped, stalk celery, chopped, olive oil, chicken stock, broad bean2 hour 20 min, 11 ingredients -
Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr
lamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients -
Deep-Fried Broad Beans (Fava Beans)
vegetable oil, for deep-frying, fresh broad bean , podded and1 Morevegetable oil, for deep-frying, fresh broad bean , podded, salt20 min, 3 ingredients -
Cod, Broad Bean, and Spinach Chowder
skim milk, double cream (heavy ) and12 Moreskim milk, double cream (heavy ), cod fish fillets, skinned and boned, olive oil, onion, sliced, garlic cloves, minced, potato, thickly sliced, frozen broad bean (fava beans), baby spinach leaves, grated nutmeg, fresh chives, salt & fresh ground pepper, olive oil, whole wheat bread, crusts removed, cut into large cubes50 min, 14 ingredients -
Chilled Broad Bean (Fava Bean) Soup With Sourdough Soldiers
vegetable stock (500ml) and6 Morevegetable stock (500ml), thickened cream (125ml double cream), broad beans (shelled from 1.2kg in the pods), chervil (roughly chopped plus sprigs to serve ), lemon juice, sourdough bread, cheese (100 g soft )15 min, 7 ingredients -
Baked Potatoes and Broad Beans With Pancetta
butter, olive oil, garlic clove, finely chopped and6 Morebutter, olive oil, garlic clove, finely chopped, leek, finely sliced, pancetta, fresh broad beans, shelled, tiny new potatoes, light cream, grated parmesan cheese1 hour 10 min, 9 ingredients -
Veal with Broad Beans and Jerusalem Artichokes
rack of veal, about 6 to 8 chops and8 Morerack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper1 hour 30 min, 9 ingredients -
Fennel and Broad Bean Risotto
arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risot... and12 Morearborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risotto rice, onion, finely chopped, olive oil, hot chicken stock or 1 liter vegetable stock (if you want it vegetarian), white wine, parmesan cheese, grated, butter, garlic, chopped, head fennel, finely shredded, broad beans, shelled, parsley, chopped, chives, chopped, salt and pepper40 min, 13 ingredients -
Calabrese Broad Beans and Roasted Potatoes (Michael Chiarello)
yukon gold potatoes , cut in half length wise and sliced ... and8 Moreyukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water30 min, 9 ingredients -
Garbanzo Soup with Ham and Broad Beans
butter, onions, finely chopped, carrots, finely chopped and10 Morebutter, onions, finely chopped, carrots, finely chopped, celery, finely chopped, stock , consisting of 1 cup ham braising liquid, if available, plus canned or fresh chicken or all chicken, ham bone , optional, a bouquet consisting 6 sprigs parsley and 1 small bay leaf, tied together with string, garbanzos (chickpeas), drained of all their liquid and washed in cold water, cooked ham, cut into small cubes, frozen broad beans or string beans, defrosted, boiling potatoes, peeled and cut into 1-inch cubes, salt and freshly ground black pepper, parsley leaves, finely chopped55 min, 13 ingredients -
Clean Eating Moroccan Couscous With 7 Vegetables
olive oil, garlic cloves, minced and16 Moreolive oil, garlic cloves, minced, ras el hanout spice blend (or clean eating ras el hanout moroccan spice mix #374781) or 1 tbsp moroccan seasoning (or clean eating ras el hanout moroccan spice mix #374781), sweet potato, peeled and diced in 1-inch cubes, turnips, peeled and diced in 1-inch cubes, zucchini, diced in 1-inch cubes, carrots, peeled and cut into 1-inch cubes (2 carrots), head cabbage, cut in 1-inch cubes (about 1/2 lb), red bell pepper, cut into chunks, green beans, cut in thirds (about 2 oz), harissa or 1/2-1 tsp any chili paste or 1/2-1 tsp hot sauce, sea salt, raisins , soaked in 2-3 tbsp warm water for 10 minutes and then drained, canned chick-peas or 3/4 cup garbanzo beans, drained and rinsed, whole fish, cut into chunks (tilapia, haddock or sole), water, whole wheat couscous, cilantro, chopped (for garnish )1 hour 25 min, 18 ingredients -
Lamb Chops with Preserved Lemon (Moroccan Style)
chopped fresh cilantro, chopped fresh parsley and8 Morechopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced50 min, 10 ingredients -
Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
whole jumbo quail (6 to 8 oz each), garlic clove, salt and9 Morewhole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous12 ingredients
Related searches:
- byessar moroccan broad bean dip
- dipping moroccan style
- moroccan broad bean
- moroccan broad fava bean salad
- moroccan carrot dip
- moroccan party dip
- moroccan bean dip
- moroccan yogurt dip
- moroccan chickpea dip
- broad bean and dip
- carolina panthers
- spinach dip
- service
- skinny dipping
- showcase
- spinach and artichoke dip
- chicken wing dip
- fruit dip