255202 buttery polenta parmesan fried eggs garlick Recipes

cremini mushrooms or 1 lb button mushroom, washed,dried,tossed in flour, flour, parmesan cheese, salt and pepper, paprika, beer or 3/4-1 cup water or 3/4-1 cup chicken broth, oil (for frying )

broccoli (as much as you want), butter or margarine (to fry broccoli in), parmesan cheese , to taste

vegetable oil, for frying, egg, milk, seasoned bread crumbs, refrigerated cheese ravioli, grated parmesan, jarred marinara sauce

potatoes , wedged, egg whites, parmesan cheese, garlic powder, salt

eggs, grated parmesan cheese, grated pecorino romano cheese, garlic cloves, minced, freshly ground black pepper, sliced pancetta (italian bacon), finely chopped, egg fettuccine, broccoli rabe rapini ),* cut into 1/2-inch pieces

eggs, grated parmesan cheese, grated pecorino romano cheese, garlic cloves, minced, fresh ground black pepper, sliced pancetta, finely chopped (italian bacon), egg fettuccine, broccoli rabe , rapini

country pork sausage, oil, baked potatoes, freshly grated parmesan cheese, egg, lightly beaten, sour cream, panko breadcrumbs, salt, fresh ground black pepper, freshly chopped fresh parsley leaves, vegetable oil, for pan frying, eggs, salt, fresh ground black pepper, baby spinach, prepared hollandaise sauce mix (your favorite recipe or knorr (2 packages)

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

asparagus, trimmed and, if desired, peeled, unsalted butter, freshly grated parmigiano-reggiano (2 oz), eggs

challah, 1/2-inch thick or, sourdough bread, 1/2-inch thick, butter, sliced pancetta, eggs, arugula, parmesan cheese, shaved

baking potatoes (well scrubbed), reduced-calorie margarine, melted, grated parmesan cheese, garlic powder, onion powder, salt

olive oil, lemon pepper, salt and pepper, garlic clove, chopped, parmesan cheese, asparagus spears, crushed whole wheat crackers, sliced onion, white wine

potatoes, ground thyme, black pepper, olive oil, salt, paprika (optional), parmesan cheese, grated

flask eggplants , cut into round, 1/2 inch slices, green pepper, cut in small cubes, red pepper, cut in small cubes, ricotta cheese, cream cheese, grated parmesan cheese, eggs, lightly beaten, flour (for dredging), breadcrumbs (for dredging), olive oil , and, vegetable oil (for frying ), basil leaves (to garnish ), strained yoghurt or 1 1/2 cups greek yogurt, garlic clove, mashed, minced fresh basil leaf

oil , for frying ravioli, frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, marinara cream sauce , recipe follows

thick slices 4x4-inch egg bread or sourdough bread, butter, sliced pancetta, eggs, arugula (2 cups lightly packed), parmesan cheese, shaved

frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, oil, marinara cream sauce , recipe follows

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)