349199 buttery polenta olive fried eggs garlick Recipes

olive oil, divided, plus more, garlic cloves, thinly sliced, divided, spinach, coarsely chopped, kosher salt , freshly ground pepper, chopped onion, cumin seeds, smoked paprika, chickpeas, rinsed, canned whole tomatoes, crushed, more) vegetable broth, eggs

olive oil, lemon juice, mushrooms, sliced, onion, chopped, garlic cloves, chopped, eggs, salt , to taste, fresh ground black pepper , to taste, fresh basil, roughly chopped, for garnish

olive oil, garlic clove, finely chopped, arugula (about 1 small bunch) or 6 oz escarole (about 1 small bunch) or 6 oz beet leaves (about 1 small bunch) or 6 oz dandelion greens, washed, thoroughly dried, and coarsely chopped (about 1 small bunch), eggs, balsamic vinegar

whole wheat bread, toasted, eggs, olive oil, light mayonnaise, tomato, sliced thinly, extra-sharp cheddar cheese, sliced thinly, salt, fresh ground pepper

olive oil, onion, minced, garlic cloves, minced, stalk celery, chopped, carrots, chopped, anchovy fillets, chopped, brown lentils, vegetable stock or 3 cups water, bay leaf, capers, drained, butter, eggs

olive oil, olive oil, eggs, lightly beaten, onion, chopped, carrots , halved lengthwise and thinly sliced diagonally, shiitake mushrooms, stemmed, caps thinly sliced, garlic clove, minced, minced fresh ginger, snow peas , strings removed and halved crosswise, cooked basmati rice, soy sauce, rice vinegar

beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon

egg, bread, olive oil or 1 tsp butter, cheez whiz, miracle whip or 1 tsp mayonnaise, red hot sauce (to your liking), salt and pepper (to your taste)

multigrain bread, american cheese (or you could use a lower fat variety), eggs, butter (just enough to grease the frying pan to cook the eggs), salt and pepper, low-fat sausage (i use the low-fat beef sausage that comes in a long length. the amount is about 1.5-inch long from a), low-fat ranch dressing (i usually use less and i personally like the kraft light done right three cheese ranch)

olive oil, eggs, lightly beaten, olive oil, boneless sirloin steaks , cut into thin strips, coleslaw mix (green & red cabbage, carrots and broccoli mix), fresh asparagus, trimmed and cut into 1 1/2-inch pieces, sweet onion, chopped, cold cooked rice, butter, cubed, soy sauce, black pepper (or to taste)

pasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage

olive oil, yellow onion, finely chopped, mixed greens (such as rainbow chard , collards and spinach), stems removed and leaves coarsely chopped, chicken stock, eggs, paprika, for sprinkling

chopped tomatoes, mashed garlic, arbol chile, olive oil , plus 4 tablespoons, onion, sliced, salt, crushed mexican oregano leaves, corn tortillas, eggs, butter , for frying eggs

white wine vinegar, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pure olive oil, cabrales blue cheese, crumbled , plus 4 thin slices blue cheese, frisee, washed and dried, butter, eggs, ciabatta or italian bread, prosciutto

pasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage

white wine vinegar, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pure olive oil, cabrales blue cheese, crumbled , plus 4 thin slices blue cheese, frisee, washed and dried, butter, eggs, ciabatta or italian bread, prosciutto

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)