222304 buttery polenta fried eggs Recipes

butter, eggs, processed american cheese, toasted white bread, salt and pepper to taste, mayonnaise, ketchup

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

drained stewed tomatoes (from a 14-oz can), strong brewed coffee, chopped onion, garlic cloves, chopped, chopped canned chipotle chiles in adobo, vegetable oil, chopped bittersweet chocolate (not unsweetened ), eggs, sliced avocado

olive oil, yellow bell pepper, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, minced garlic, salt, zucchini, cut into 1/4-inch dice, grape tomatoes, quartered, coarsely chopped fresh cilantro, eggs

egg, salt and pepper, processed cheddar cheese or 1 slice your favorite cheese, hamburger bun (the italian s), schneider october fest prepared mustard or any honey mustard

eggs, bacon, boiled potatoes, cubed (or canned potatoes), onion, chopped, grated cheese (cheddar, or whatever you have in house), salt, pepper, tabasco sauce (optional), garlic powder (optional), paprika (optional), chopped fresh chives, chopped fresh parsley, grated cheese, chopped tomato

bread, toasted, honey mustard, bacon, butter or 1 tbsp margarine, eggs, salt and pepper

eggs . (for me , that s 1 portion), onion. ( never too much onion ), butter , (or margarine) , slightly more than you would use for a regular fried egg.

butter, room temperature, divided, eggs, hot pepper monterey jack cheese, thick slices country bread, toasted, ripe avocado, peeled, pitted, sliced, chopped fresh cilantro

red-skinned potatoes , scrubbed, cut into 1/2-inch pieces, bacon strips, chopped, white wine vinegar, minced garlic, fresh spinach, stems trimmed, eggs

unsalted butter, all-purpose flour, whole milk, heavy cream, coarsely grated gruyere or swiss cheese (about 2 oz), a small pinch freshly grated nutmeg, english muffins, olive oil, trimmed arugula, prosciutto, unsalted butter, eggs

lentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach