176269 buttery parmesan olive garlick Recipes

parmesan cheese, grated, olive oil, garlic powder (optional)

parmesan cheese, grated, red apples, thinly sliced, rocket, leaves (arugula), balsamic vinegar, olive oil, sea salt, black pepper, cracked, cheese

olive oil, butter, eggs, salt and ground black pepper, freshly chopped parsley, freshly grated parmesan cheese, toasted bread, to serve

olive oil, chopped onion, bottled minced garlic, dried thyme, presliced mushrooms, skinless, boneless chicken breast , cut into bite-sized pieces, dry white wine, salt, freshly ground black pepper, uncooked instant rice, fat-free , less-sodium chicken broth, grated fresh parmesan cheese, chopped fresh parsley

garlic clove, peeled, fresh flat-leaf parsley leaves, whole-wheat bread, grated parmesan (1 oz), olive oil, kosher salt, freshly ground black pepper, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), dijon mustard

olive oil, water, garlic clove, minced, wonton wrappers, cut in half to form triangles, grated parmesan cheese

olive oil, chopped onion, fresh mushrooms, divided, minced garlic, fresh tomatoes, crushed, tomatoes, diced & drained, tomato puree, black olives, sliced & drained, capers, drained, dried oregano, dried basil, black pepper, crushed red pepper flakes, fennel seed, salt, zucchini, olive oil, dried basil , to taste, dried oregano , to taste, salt , to taste, black pepper , to taste, rigatoni pasta, cooked, grated parmesan cheese

all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic

boneless chicken breasts, all-purpose flour, eggs, beaten, bread crumbs, kosher salt and freshly ground black pepper, vegetable oil, for frying, tomato sauce , recipe follows, shredded mozzarella, grated parmesan, olive oil, onion, chopped, garlic, minced, red pepper flakes, crushed tomatoes, fresh basil leaves , chiffonade, kosher salt and freshly ground black pepper

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

baby red-skinned potatoes, unpeeled, halved, freshly grated parmesan, olive oil, salt and freshly ground black pepper

olive oil, fresh leeks sliced into 1/4 inch rounds, half and half, butter, cornmeal, greek yoghurt or sour cream, parmesan cheese, salt, pepper to taste, eggs, separated, room temperature

olive oil divided, tomato, bread crumbs, parmesan cheese grated, onion powder, garlic powder, salt, freshly ground black pepper

olive or canola oil, garlic finely chopped, thyme leaves fresh (or 1 tsp dried thyme leaves chopped, progresso cannellini beans drained and rinsed, fresh italian (flat-leaf) parsley chopped, shredded parmesan cheese (3 3/4 oz), carrot sticks

olive oil, zucchini, sliced into 1/4-inch rounds, garlic clove, chopped, lemon juice, chopped fresh basil, salt, freshly ground black pepper, shredded parmesan cheese

grated parmesan, olive oil, salt and pepper, sour cream, water, white wine vinegar

floury potatoes cut in half/fourths, olive oil, plain flour, parmesan, handful parsely finely chopped, rosemary finely chopped, nutmeg grated