11313 butterscotch fudge squares Recipes

butter, divided, sugar, evaporated milk, salt, marshmallows, butterscotch chips, chopped walnuts, maple flavoring

butter, cubed, unsweetened chocolate, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butterscotch chips

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butterscotch chips, butter, melted, peanut butter, marshmallows, crispy rice cereal

butter, graham cracker crumbs, peanut butter chips, chocolate chips, butterscotch chips, pecans, sweetened condensed milk

margarine, graham cracker crumbs, peeled chopped apples, butterscotch chips, sweetened condensed milk, flaked coconut, chopped nuts

sugar, butter, evaporated milk, butterscotch chips, marshmallow creme, vanilla extract

butterscotch chips, coconut .. she used bakers brand, chopped almonds, marshmallow fluff, butter, evaporated milk, superfine sugar, extra butter

chocolate crust - see crust page ., brownie mix ( i prefer b. crocker), dark special syrup, philly cream cheese, softened, sugar, eggs, butterscotch morsels, melted and cooled, melted butter, evaporated milk

butterscotch chips, eagle brand milk, crunchy peanut butter, teas. vanilla extract

butter, divided, sugar, evaporated milk, butterscotch chips, graham cracker crumbs

graham wafer crumbs, chopped walnuts, unsweetened chocolate squares, melted, eagle brand sweetened condensed milk, vanilla, salt, marshmallows, halved, chocolate frosting

marshmallows, super-premium vanilla ice cream, dark hot fudge sauce, butterscotch sauce

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, flaked coconut, butterscotch topping, hot fudge topping

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

softened butter, brown sugar, eggs, vanilla, flour, baking soda, instant oats, sweetened condensed milk, butterscotch chips, chocolate chips, nuts (wal , pecans or almonds)

all-purpose flour, cinnamon, ginger, freshly ground nutmeg, baking soda, salt, unsalted butter at room temperature, granulated sugar, egg, vanilla, canned pumpkin, butterscotch or chocolate chips