Butterscotch Fudge Recipe

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Ingredients:

Serving

1 tsp plus 1/2 cup butter, divided
2 cups sugar
1 cup evaporated milk
1 package (10 to 11 oz) butterscotch chips
1-1/2 cups graham cracker crumbs

Directions:

Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a small heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil; cook for 5 minutes. Remove from the heat. Add butterscotch chips and graham cracker crumbs; stir until chips are melted.
Pour into prepared pan. Refrigerate until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.45 Kcal (320 kJ)
Calories from fat	31.6 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Cholesterol	4.95mg	2%
Sodium	32.66mg	1%
Potassium	12.43mg	0%
Total Carbs	10.83g	4%
Sugars	8.08g	32%
Dietary Fiber	0.17g	1%
Protein	0.62g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	384.56 Kcal (1610 kJ)
Calories from fat	158.95 Kcal
		% Daily Value*
Total Fat	17.66g	5%
Cholesterol	24.92mg	2%
Sodium	164.31mg	1%
Potassium	62.53mg	0%
Total Carbs	54.46g	4%
Sugars	40.67g	32%
Dietary Fiber	0.84g	1%
Protein	3.12g	1%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	68.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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