Coconut Butterscotch Fudge Cookies (Cookie Mix) Recipe

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Coconut Butterscotch Fudge Cookies (Cookie Mix)
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Ingredients:

Directions:

  1. Heat oven to 375°F
  2. In large bowl, stir cookie mix, melted butter and egg until soft dough forms.
  3. Shape dough into 1-inch balls.
  4. Roll balls in coconut.
  5. On ungreased cookie sheets, place balls 2 Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast.
  6. Cool 3 minutes; remove from cookie sheets to waxed paper.
  7. Drizzle each warm cookie with butterscotch topping.
  8. In small microwavable bowl, microwave hot fudge topping uncovered on High 15 to 30 seconds or until spreadable.
  9. Carefully spread on top of each cookie.
  10. Serve warm or cool.
  11. Store loosely covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.02 Kcal (1139 kJ)
Calories from fat 157 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 55.18mg 18%
Sodium 103.96mg 4%
Potassium 107.77mg 2%
Total Carbs 27.74g 9%
Sugars 11.83g 47%
Dietary Fiber 0.6g 2%
Protein 2.23g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 376.6 Kcal (1577 kJ)
Calories from fat 217.36 Kcal
% Daily Value*
Total Fat 24.15g 27%
Cholesterol 76.39mg 18%
Sodium 143.93mg 4%
Potassium 149.2mg 2%
Total Carbs 38.4g 9%
Sugars 16.38g 47%
Dietary Fiber 0.83g 2%
Protein 3.09g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 52.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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