63 butterscotch fudge marshmallow Recipes

butterscotch chips, sweetened condensed milk, marshmallows, peanut butter, vanilla, salt, candied cherry, cut in quarters

sugar, butter, evaporated milk, butterscotch chips, marshmallow creme, vanilla extract

evaporated milk, sugar, marshmallows (pulled apart in pieces), butterscotch chips (1/2 bag), heath toffee pieces, butter (1 cube ), vanilla extract

butter, divided, sugar, evaporated milk, salt, marshmallows, butterscotch chips, chopped walnuts, maple flavoring

sweetened condensed milk, butterscotch chips, marshmallows, peanut butter, vanilla extract, salted peanuts, chopped

sweetened condensed milk, butterscotch chips, marshmallows, creamy peanut butter, vanilla, salted peanuts, chopped

sweetened condensed milk, butterscotch chips, marshmallows, peanut butter, vanilla extract, chopped salted peanuts

dark brown sugar, marshmallow fluff, evaporated milk, unsalted butter, salt, white chocolate chips, chopped almonds , pecans or walnuts, vanilla extract

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter or 3/4 cup margarine, sweetened condensed milk, skim milk, semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, butterscotch chips, marshmallow cream, vanilla extract, almond extract

butter , plus, butter, divided (no substitutes), sweetened condensed milk, milk, semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, butterscotch chips, marshmallow creme, almond extract, vanilla extract, chopped walnuts

marshmallows, super-premium vanilla ice cream, dark hot fudge sauce, butterscotch sauce

butter, divided, sugar, evaporated milk, canned pumpkin, ground cinnamon, ground nutmeg, butterscotch chips, marshmallow creme, chopped pecans , optional, vanilla extract

butterscotch chips, coconut .. she used bakers brand, chopped almonds, marshmallow fluff, butter, evaporated milk, superfine sugar, extra butter

dark brown sugar, marshmallow fluff, evaporated milk, unsalted butter, salt, white chocolate chips, chopped almonds ,pecans or walnuts, vanilla extract

butter, marshmallows, peanut butter, toasted rice cereal, fudge, butter, evaporated milk, granulated sugar, salt, marshmallows, nestle butterscotch flavored morsels, peanut butter, vanilla, chopped peanuts

butterscotch morsels, sweetened condensed milk, marshmallows, chunky peanut butter, vanilla extract, salt, chopped dry-roasted peanuts

four chip fudge, butter (no substitutes) divided, sweetened condensed milk, milk, semisweet choc. chips, milk choc chips, peanut butter chips, butterscotch chips, marshmallow creme, vanilla extract