Butterscotch Peanut Fudge Recipe

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Butterscotch Peanut Fudge
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Ingredients
6
Count
Nutrition
59
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Comine milk, butterscotch chips and marshmallows in microwave-safe bowl.
  2. Microwave, uncovered at 80% power for 3 minutes, stirring approximately every 30-45 seconds so marshmallows don't burn.
  3. Stir in peanut butter and vanilla.
  4. Fold in peanuts.
  5. Pour mixture into 11 x 7 inch pan coated with cooking spray.
  6. Cover and refrigerate for 2 hours**.
  7. Cut into pieces and enjoy!
  8. Serving number depends on size of fudge pieces cut*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.34 Kcal (248 kJ)
Calories from fat 43.45 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 0.2mg 0%
Sodium 40.41mg 2%
Potassium 70.22mg 1%
Total Carbs 2.72g 1%
Sugars 1.41g 6%
Dietary Fiber 0.64g 3%
Protein 2.2g 4%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 568.46 Kcal (2380 kJ)
Calories from fat 416.25 Kcal
% Daily Value*
Total Fat 46.25g 7%
Cholesterol 1.92mg 0%
Sodium 387.09mg 2%
Potassium 672.71mg 1%
Total Carbs 26.01g 1%
Sugars 13.52g 6%
Dietary Fiber 6.17g 3%
Protein 21.12g 4%
Vitamin C 0.2mg 0%
Iron 1.8mg 1%
Calcium 57.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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