37 butterscotch chips pie Recipes

sugar, butter or 2/3 cup margarine, milk, pumpkin pie spice, peanut butter (a big spoonful), vanilla, quick oats (1 minute), butterscotch chips

butter, light brown sugar, light corn syrup, salt, heavy cream, mascarpone cheese, heavy cream, sugar, vanilla extract, salt, chocolate chips, pre-made chocolate cookie pie crust (recommended : oreo or keebler)

almonds, white sugar, butter, evaporated milk, canned pumpkin, pumpkin pie spice, butterscotch chips, marshmallow creme, vanilla extract

sugar, butter, evaporated milk (2/3cup), canned pumpkin, pumpkin pie spice, butterscotch chips, marshmallow creme, chopped almonds, toasted, vanilla

pillsbury refrigerated pie crusts , softened as directed on box, best egg yolks, whipping cream, premier white chocolate chips, hard caramels or 18 butterscotch candies, finely crushed, bananas , cut into 1/4-inch slices

graham cracker crumbs, crushed butter brickle , candy bars, divided, butter or 1/3 cup margarine, melted, sugar, light brown sugar, cornstarch, salt, milk, butterscotch chips, whipping cream , whipped

canola oil, for frying, caramel candies , unwrapped, butterscotch chips, milk, vanilla extract, eggs, seltzer water, all-purpose flour , plus 1/2 cup to dredge apples, cream of tartar, granny smith apples, peeled and cored, cut into thirds, wooden pop sticks, cinnamon sugar, for garnish

flour tortillas, milk chocolate chips, marshmallows, pie filling (any flavor ), butterscotch chips, peanut butter chips, white chocolate chips, caramel sauce, hot fudge, candied fruit

sugar-free butterscotch pudding (small box), sugar-free chocolate pudding, reduced fat graham cracker crust, dream whip topping mix, dream whip topping mix, water, water, cool whip, pecans, chopped, chocolate chip

hard sourdough pretzels, crushed, sugar, pecans, coarsely chopped, egg whites, vanilla, vanilla ice cream, softened, fruit (optional), chocolate chips (optional) or butterscotch chips (optional)

graham cracker pie crust, eggs, beaten, eagle brand sweetened condensed milk, butter, melted, coarsely chopped pecans, milk chocolate chips, caramel ice cream topping

butter, sugar, brown sugar , packed, pumpkin pie mix, eggs, water, vanilla, orange zest, flour, baking soda, salt, butterscotch chips, pecan pieces

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

sugar, butter, evaporated milk, pack pumpkin, pumpkin pie spice, butterscotch flavored chips, marshmallow creme, chopped almonds toasted, vanilla

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)