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Diabetic Butterscotch Chocolate Fudge Pie Recipe

Diabetic Butterscotch Chocolate Fudge Pie Recipe

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Diabetic Butterscotch Chocolate Fudge Pie

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Ingredients:

Serving

3 1/2 oz sugar-free butterscotch pudding (small box)
3 1/2 oz sugar-free chocolate pudding
1 small reduced fat graham cracker crust
2/3 cup dream whip topping mix
2/3 cup dream whip topping mix
1 1/4 cups water
1 1/4 cups water
1/2 cup cool whip
2 tbsp pecans, chopped
1/4 cup mini chocolate chip

Directions:

1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
2.) spread over crust.
3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
4.) spread over chocolate.
5.) put in fridge to set.
6.) 1/2 cup cool whip over top.
7.) sprinkle pecans and mini chocolate chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.09 Kcal (3103 kJ)
Calories from fat	406.49 Kcal
		% Daily Value*
Total Fat	45.17g	69%
Cholesterol	17.15mg	6%
Sodium	1480.16mg	62%
Potassium	162.1mg	3%
Total Carbs	105.5g	35%
Sugars	25.62g	102%
Dietary Fiber	1.83g	7%
Protein	5.62g	11%
Vitamin C	0.2mg	0%
Iron	19.1mg	106%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	197.02 Kcal (825 kJ)
Calories from fat	108.07 Kcal
		% Daily Value*
Total Fat	12.01g	69%
Cholesterol	4.56mg	6%
Sodium	393.5mg	62%
Potassium	43.1mg	3%
Total Carbs	28.05g	35%
Sugars	6.81g	102%
Dietary Fiber	0.49g	7%
Protein	1.49g	11%
Vitamin C	0.1mg	0%
Iron	5.1mg	106%
Calcium	23.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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