Directions:
- Preheat oven to 350*. Combine graham cracker crumbs, 1/2 c crushed candy, melted butter and sugar in a medium bowl; mix well. Lightly grease 9 inch pie plate; press crumb mixture on bottom and up side. Bake crust until lightly golden, 12-15 minutes. Cool on wire rack.
- Combine brown sugar, cornstarch and salt in a medium saucepan; mix well. Add milk. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Reduce heat to low; simmer 2 minutes, stirring constantly. Remove from heat; stir in butterscotch chips. Cool to room temperature.
- Fold butterscotch mixture into whipped cream. Spoon into pie crust.
- Sprinkle with remaining crushed candy. Chill until well set, 4-6 hours. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.21 Kcal (2375 kJ) | ||
| Calories from fat | 214.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 17% | |
| Sodium | 410.07mg | 17% | |
| Potassium | 173.12mg | 4% | |
| Total Carbs | 83.28g | 28% | |
| Sugars | 56.5g | 226% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 15.7mg | 524% | |
| Iron | 1.3mg | 7% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 257.67 Kcal (1079 kJ) | ||
| Calories from fat | 97.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 37% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 17% | |
| Sodium | 186.29mg | 17% | |
| Potassium | 78.64mg | 4% | |
| Total Carbs | 37.83g | 28% | |
| Sugars | 25.67g | 226% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 2.65g | 12% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 7.1mg | 524% | |
| Iron | 0.6mg | 7% | |
| Calcium | 75.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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