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Quick Butterscotch Cream Cheese Pie Recipe

Quick Butterscotch Cream Cheese Pie Recipe

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Ingredients:

Serving

8 oz graham cracker pie crust
3 eggs, beaten
1 (14 oz) can eagle brand sweetened condensed milk
2 tbsp butter, melted
1 cup coarsely chopped pecans
3/4 cup milk chocolate chips
caramel ice cream topping

Directions:

Preheat oven to *350.
Combine eggs,sweetened condensed milk and butter.Stir in nuts and chips.Pour into pie crust.
Bake 35 to 40 minutes or until knife inserted near center comes out clean.
Cool.
Best served at room temperature with caramel topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2069.69 Kcal (8665 kJ)
Calories from fat	1405.58 Kcal
		% Daily Value*
Total Fat	156.18g	240%
Cholesterol	282.85mg	94%
Sodium	834.02mg	35%
Potassium	1001.93mg	21%
Total Carbs	158.39g	53%
Sugars	36.96g	148%
Dietary Fiber	15.58g	62%
Protein	33.44g	67%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	5%
Iron	10mg	56%
Calcium	320.7mg	32%

Amount Per 100 g
Calories	498.96 Kcal (2089 kJ)
Calories from fat	338.86 Kcal
		% Daily Value*
Total Fat	37.65g	240%
Cholesterol	68.19mg	94%
Sodium	201.06mg	35%
Potassium	241.55mg	21%
Total Carbs	38.19g	53%
Sugars	8.91g	148%
Dietary Fiber	3.76g	62%
Protein	8.06g	67%
Vitamin C	0.3mg	2%
Iron	2.4mg	56%
Calcium	77.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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