40 butterscotch chip peanut butter squares Recipes
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peanut butter (not the diet stuff...it s really pointless... and3 Morepeanut butter (not the diet stuff...it s really pointless and doesn tsp work as good), butterscotch chips, butter ( preferable as margarine tends to taste greasy) or 1/2 cup margarine ( preferable as margarine tends to taste greasy), marshmallows15 min, 4 ingredients
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Butterscotch Marshmallow Squares
butter, peanut butter, butterscotch chips, marshmallows10 min, 4 ingredients -
Butterscotch Cereal Squares
peanut butter, butterscotch chips, corn flakes and1 Morepeanut butter, butterscotch chips, corn flakes, nuts, chopped20 min, 4 ingredients -
Shirley's Peanut Butter Marshmallow Squares
margarine, peanut butter, butterscotch chips and2 Moremargarine, peanut butter, butterscotch chips, coloured marshmallows, coconut10 min, 5 ingredients -
Chocolate Confetti Squares
butter, smooth peanut butter and2 Morebutter, smooth peanut butter, chocolate chips ( or you can use butterscotch chips ), marshmallows ( or 250 g bag of mini )30 min, 4 ingredients -
A Gooey Cake Collection Of Recipes
gooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients -
Chocolate Caramel Squares
milk chocolate chips, butterscotch chips and9 Moremilk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallows, vanilla, chopped peanuts, caramels, whipping cream10 min, 11 ingredients -
Club Cracker Squares
keebler club crackers, margarine, sugar, brown sugar and5 Morekeebler club crackers, margarine, sugar, brown sugar, graham cracker crumbs, milk, chocolate chips, butterscotch chips, creamy peanut butter30 min, 9 ingredients -
Rice Krispie Squares
sugar, corn syrup, peanut butter, rice krispies and2 Moresugar, corn syrup, peanut butter, rice krispies, butterscotch chips, chocolate chips6 ingredients -
Ultimate Rice Krispy Squares
corn syrup, granulated sugar, rice krispy cereal and3 Morecorn syrup, granulated sugar, rice krispy cereal, peanut butter, butterscotch chips, semisweet chocolate chips6 ingredients -
Snickers Candy
icing, milk chocolate chips, butterscotch chips and30 Moreicing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .20 min, 33 ingredients
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